A traditional off-dry hard cider flavored with dark brown sugar which adds a hint of molasses on the palette. Silver medal winner in 2018 GLINTCAP competition.

An off-dry hard cider flavored with raw Cranberry Bog honey which yields a hint of Honey flavor and natural sweetness on the palette. Silver medal winner in 2018 GLINTCAP competition. Medalist in the 2019 National Honey Board competition.

An off-dry hard cider from the co-fermentation of fresh pressed apple and cranberry juices. The cranberry yields a tartness and tannin on the palette more characteristic of a heritage-style cider and a bright pink translucent color. A touch of cane sugar is added to bring the apple a bit more forward. Silver medal winner in 2018 GLINTCAP competition. Medalist in the 2018 CiderCraft magazine awards ‘fruit cider’ category.

A dry hard cider fermented from fresh pressed apple juice then aged in tequila barrels and infused with elderberry. The barrel aging yields a hint of wood tannin on the palette with a note of tequila on the finish and a slight tartness from the elderberry. The elderberry also imparts a translucent burgundy color.

An off-dry hard cider fermented from fresh pressed apple juice and infused with a German Hallertau hops which is both fruity and floral on the palette.