A sparkling hard cider made from fresh pressed apple juice and flavored with locally foraged unprocessed honey. A bit dryer up front transitioning to a semi-sweet honey flavor on the finish.

A modern twist on an ages old tradition. A dry barrel aged hard cider from the co-fermentation of fresh pressed apple juice and cranberry juice, and infused with traditional mulling spices.

CiderCraft Magazine 2020 Editor’s Choice

Please note that you will be pre-ordering the Bison Tart cider for shipment in Early December