A dry hard cider fermented from fresh pressed apple juice then aged in bourbon barrels . The barrel aging yields a hint of wood tannin on the palette with a note of bourbon on the finish. This cider clean and clear from the barrel aging.

A sparkling hard cider made from fresh pressed apple juice and flavored with locally foraged unprocessed honey. A bit dryer up front transitioning to a semi-sweet honey flavor on the finish.

A traditional off-dry hard cider flavored with dark brown sugar which adds a hint of molasses on the palette. Silver medal winner in 2018 GLINTCAP competition.

An off-dry hard cider flavored with raw Cranberry Bog honey which yields a hint of Honey flavor and natural sweetness on the palette. Silver medal winner in 2018 GLINTCAP competition. Medalist in the 2019 National Honey Board competition.

An off-dry hard cider from the co-fermentation of fresh pressed apple and cranberry juices. The cranberry yields a tartness and tannin on the palette more characteristic of a heritage-style cider and a bright pink translucent color. A touch of cane sugar is added to bring the apple a bit more forward. Silver medal winner in 2018 GLINTCAP competition. Medalist in the 2018 CiderCraft magazine awards ‘fruit cider’ category.

A modern twist on an ages old tradition. A dry barrel aged hard cider from the co-fermentation of fresh pressed apple juice and cranberry juice, and infused with traditional mulling spices.

CiderCraft Magazine 2020 Editor’s Choice

Please note that you will be pre-ordering the Bison Tart cider for shipment in Early December