Blush cider naturally fermented from red fleshed apples with no added flavors or colors. Mildly tart, dry, and astringent with pronounced cherry and strawberry.
Big bright apple aroma. Dry, tart and refreshing. Made entirely from Jonathan apples. At our request, our supplier delayed the harvest to allow more flavor to develop.
Dry and tart. Honey and apples in the nose. Slightly astringent and light apple finish. Good with food or light conversation. Made entirely from Ida Red apples. The orchard delayed the harvest for us to allow extra flavor to develop.
Dry Slightly Sparkling cider made entirely from Ludacrisp apples. These apples have a pronounced flavor of mixed red berries that remains after fermentation. Naturally fermented, and Unfiltered.
Slightly Sparkling Dry cider made entirely from McIntosh apples. Moderately tart and very fruity. Fermented with native yeast. Carbonation from secondary fermentation in the bottle. Unfiltered.
Dry, moderately tart, moderate apple character. Butterscotch aroma, and earthy suggestion of sweetness in the finish. Made entirely from Cortland apples. At our request, the orchard delayed the harvest to develop more flavor.
Made entirely from GoldRush apples. We aged the apple through the winter to produce a cider with a character similar to a red wine. Mild acidity with golden apple flavor and a dry astringent finish.
Spontaneously fermented cider made entirely from mellower varieties of crab apples. Intensely sharp and complex with plenty of tannins. Sweetness is off dry.
