Tasting Notes:
Dry. Barrel fermented & aged. Buttery, International style, with Medium Oak.
Food Pairings:
Poultry, Lobster & Shellfish, Soft Cheese, Mushrooms, Lamb
History:
Our Reserve 100% Chardonnay is fermented and aged in small oak barrels. This marriage of oak and wine converts the youthful fruitiness into a complex smoothness that screams “Big, Bold, and Hearty!!” For the lover of International Style, Big Chardonnays. Dry wine for hearty foods.
Wine Event and Competition Awards:
Silver Medal