Highly aromatic with soft, velvety tannins, ‘Yarlington Gold’ is an equal parts blend of two prized cider apples - Yarlington Mill, a traditional English bittersweet apple & Golden Russet, an American sharp. With a touch of astringency and great minerality, this low to medium acidity still cider is our most subtle and easy-drinking, Cold fermented on a combination of DV-10 and wild yeasts in stainless steel barrels. Bottled Jan 2021. Still.
Yarlington Mills - 50%
Golden Russet - 50%
Orange pith, Ruby red grapefruit, pear skin, tangerine, tart cherry, smoky tannins