‘Stone Cutter’ is a tribute to the fearless edge of the stonemason’s chisel. Bright, bold and acidic, this sharp cider pays homage to stone journeymen everywhere.

This cider showcases the Wickson Crabapple. Zesty, with citrus notes, this cider pairs well with spicy curries, braised pork and sharp cheeses. Cold fermented on DV-10 and wild yeasts in stainless steel barrels. Pétillant - in-ferment for fine, light, bubbles. Low to no tannins. Bottled Jan 2021.

A blend of the following apples:

Wickson - 25%
Golden Russet -25%
Northern Spy - 25%
Fortune - 25%

Tasting Notes:
Lemon, Citrus, Orange Pith

Our 2023 Spring Scrumpy Case Sampler includes our award-winning Farmhouse Dry (2022); Franklin (2022) and Harrison (Pet-Nat, 2021)

This debut case sampler is set to ship on April 14th. But please note: all orders prior to this date will be pre-orders.

This special Early Spring case sampler includes three 750ml bottles of each cider.

Shipping is not available in New York State. Please contact us directly to pick up at our Tasting Room.

The Golden Crab is a still, high acid cider, beautiful balance of fermented and fresh flavors, most notably pomme fruits and tropical fruits. The still texture highlights how high and arching cider’s acidity can be without becoming pointed or punishing. The fruit notes are pomme fruits and tropical fruits. Slow, cold-fermented in stainless steel barrels on DV-10 yeast.

Unfiltered. 50/50% blend of two sought-after American sharps - The Wickson Crabapple and the Golden Russet.

Tasting notes:

Grapefruit, Slate, Floral - rose, Saltwater, Honey

The 2022 Farmhouse Dry is a full-bodied, aromatic, slightly astringent cider that showcases a bittersharp & bittersweet heavy blend of apples.

​Balanced acidity. Unfiltered. Medium acidity. Moderately sparkling in a bottle conditioned style for fine bubbles, this minimal intervention cider has very little sulfites added. Bottled December 2022.

A blend of the following English, French and American apples:

Sharp -
Golden Russet - 23%, Wickson - 3%, Harrison - 21%​

Bittersharp -
Franklin - 19%, Porter’s Perfection - 8%

Bittersweet -
Dabinett, Binet Rouge, Kingston Black,
Yarlington Mill = 26%

Tasting Notes
Aroma: Orange peel, anise, fresh apricot.
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Palate: Citrus (grapefruit and lemon), fruit forward, mouthwatering acidity that hits very quickly. Mid palate "crabby" tannins. Subtle, but lingering finish characterized by "softer", bittersweet tannins.

Gold Medal winner in the 2020 Great American Cider Competition.

Porter’s Perfection makes an exceptional single variety cider that is bright, slightly astringent, fruity, dense and with great minerality. Medium tannins. Bone-dry. Lightly sparkling in a pet-nat style, this minimal intervention, clean, natural cider has little to no sulfites added. Contains sediment and pectin, allow to settle before pouring. The Porter’s Perfection apple originates in 18th century England and has become our favorite single varietal and most planted tree in our orchard.

Porter's Perfection - 100%

Tasting notes -

Papaya, Raspberry, Allspice - clove, Yellow plum - Vanier Plum

Porter’s Perfection makes an exceptional single variety cider that is bright, slightly astringent, fruity, dense and with great minerality. Medium tannins. Bone-dry. Lightly sparkling in a pet-nat style, this minimal intervention, clean, natural cider has little to no sulfites added. The Porter’s Perfection apple originates in 18th century England and has become our favorite single varietal and most planted tree in our orchard.

Porter's Perfection - 100%

Arguably the finest traditional American cider apple, Harrison, creates a dense, orange-wine like cider that is both full-bodied and well-rounded in finish. The Porter's Perfection apples give this cider tannic backbone, adding a touch of astringency and minerality. This low sulfite cider was fermented in stainless steel barrels to preserve varietal character and for natural, fine bubbles. Unfiltered. Contains sentiment.

50% Harrison
50% Porter's Perfection

Focused and transparent, Masters Tremlett's is a cider of tremendous textural balance. A 50/50 blend of bittersharp Tremlett's Bitter Geneva and bittersweet Harry Masters Jersey apples, This still cider showcases the beauty of fine tannin and electric acidity found in these varieties. Aromatically, a mix of tropical fruits and apple skins, it's medium-bodied with a serious cut on the finish that keeps the cider immensely fresh. Cold-fermented in stainless steel barrels on DV-10 yeast and racked once before bottling (unfiltered). A fantastic bottle to pair with a classic cast-iron roasted chicken and crispy potatoes.

Tasting Notes
Anise, Eucalyptus, Green apple, Beeswax

Highly aromatic with soft, velvety tannins, ‘Yarlington Gold’ is an equal parts blend of two prized cider apples - Yarlington Mill, a traditional English bittersweet apple & Golden Russet, an American sharp. With a touch of astringency and great minerality, this low to medium acidity still cider is our most subtle and easy-drinking, Cold fermented on a combination of DV-10 and wild yeasts in stainless steel barrels. Bottled Jan 2021. Still.

Yarlington Mills - 50%
Golden Russet - 50%

Tasting Notes
Orange pith, Ruby red grapefruit, pear skin, tangerine, tart cherry, smoky tannins

A “Lunkie” is a low-linteled passage in a drystone wall allowing lambs to roam from orchard to orchard. ‘Old Lunkie’ invites us passage to
forgotten traditional European orchards. Soft and full-bodied with complex tannins, this bone-dry, slow-fermented blend of rare English cider varieties

Bittersweet

Dabinett - 45%
Kingston Black, Yarlington Mills and Binet Rouge - 20%

Bittersharp - Porter's Perfection - 35%

Wear your favorite cider brand on our gray t-shirt donned with the classic and timeless logo by the creative genius @equalandopposite

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Be sure to specify your size when ordering your tee!

4 - 4.5oz, 170-200 yard skein, Multiple hues of gray

We love the small flock of Jacob sheep that graze our orchards and the beautiful fiber they grow. They not only provide the natural fertilizer for our cider apple trees, but they also make a mean wooly jumper!

Every April, master sheep shearer, Gwen Hinman, carefully trims these puff balls down to size. After which, we spend a great deal of time heavily "skirting" our wool and discarding the inferior parts of the fleece that are too coarse, stained, etc. (apple tree mulch).

This allows Scrumpy Ewe to produce the highest quality wool fiber for our yarns. The very talented folks at Junction Fiber Mill in White River Junction, VT did an exceptional job this year spinning the yarn into 4-4.5oz, 200 yard skeins!

Softer than previous years, with a good wide staple length that is easy to work with. Scrumpy Ewe's Jacob sheep are white piebald polycerates with large, well-defined black spots and the contrast of colors creates a variety of beautiful natural shades of gray after processing.