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Devil's Prey

Red Blend

CO - Grand Valley
Alcohol 15.9%
To create Devil’s Prey we took our most approachable red wine and aged it on Peach Street barrels for three and a half months. The experience begins with dark fruit jam and Bourbon aromas, followed by notes of dark cherries, tobacco, vanilla, brown sugar, and a hint of spice.
$38.00 / 750 mL Bottle
All Day Verdé

White Blend

CO - Grand Valley
Alcohol 10.4%
Young, bright, and crisp, with a hint of fizz, offering a delightful combination of flavors including white melon, gooseberry, and lime blossom. Its delicate body is beautifully complemented by underlying mineral tones. This Vino Verde variation pays homage to Colorado, capturing its spirit in every sip. A collaboration with SPOKE & BLOSSOM Magazine benefiting One Riverfront to foster community stewardship and enhance the Colorado and Gunnison River corridors. All Day Verde boasts a unique blend of 73% albariño, 21% grüner veltliner, and 6% riesling grapes, all grown, produced, and bottled in the scenic Grand Valley.
$14.00 / 375 mL Bottle
Pet-Nat Magénta

Rosé

CO - Grand Valley
Alcohol 14%
VINEYARD Snow Vineyard Costanza Vineyard GRAPE VARIETIES 67% Marquette 33% Aromella ABV 14% TASTING NOTES A short skin contact time accentuates fruit driven flavors and introduces color. Dark magenta purple in color, hazy with a sediment cake. Aromas of berry, citrus, and funky cider notes. This acid driven light-medium bodied, effervescent Rosé style wine has flavors of cherry cola, pineapple, and sour beer type flavors. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight on to the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING A field blend of white and red grapes assembled to provide a wine drinking experience similar to Rosé. A natural take on the process with the addition of white grapes for aromatic enhancement. The grapes are pressed after a short maceration and fermentation starts in stainless steel. The wine is bottled under a crown cap before fermentation ends for natural carbonation. No filtration and no sulfites added.
$25.00 / 750 mL Bottle
2019 Reserve Red Blend

Red Blend

CO - Grand Valley
Alcohol 14.2%
2022 CoGovernor'sCup

VINEYARD Savage Block GRAPE VARIETIES 77.4% Malbec & 22.6% Petit Verdot TASTING NOTES A structured and full bodied blend full of concentrated black and blue fruit flavors. Soft, velvety tannins compliment a brown spice and white pepper bouquet. Black currant, cooked plum, and clove are predominant with vanilla bean and mocha on the finish. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING A rare bordeaux inspired blend of Malbec and Petit Verdot. Grapes were hand sorted then destemmed. 5% of the Malbec lot was left whole cluster and shoveled to the bottom of the fermentation vessel. Pump overs were used to douse the cap 1-3 times daily. Petit Verdot was fermented open top in T-bins, punchdown were employed for maceration. Both lots were pressed, and malolactic fermentation was carried out in neutral and slightly used French oak barrels. The wines were racked twice and blended the second time. Minimal sulfites added at bottling. AWARDS 2022 Colorado Governor's Cup - SILVER
$29.00 / 750 mL Bottle
Sparklet Candy Red

Red

CO - Grand Valley
Alcohol 13%
VINEYARD Snow Vineyard GRAPE VARIETIES 82% Verona 11% Aromella 7% Vignoles ABV 13% TASTING NOTES Fun, fruit forward, & affordable. Sparklet Candy Red is a rare and unique take on sparkling wine. Inspired by the Lambrusco style sparkling wines of yesteryear, it maintains approachability and smoothness with playful beading bubbles. Highly aromatic, with strong notes of cotton candy. Intense flavors of black cherry are balanced with a subtle but complex tobacco leaf finish. Awarded DOUBLE GOLD at the 2021 Colorado Governor's Cup Wine Competition. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on nutrient rich soils, made up of a decomposed ancient sea bed. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. Picked early to retain acidity for sparkling wine production. WINEMAKING Whole clusters of Verona are fermented in stainless steel undergoing carbonic maceration. Near the end of fermentation our house yeast culture is pitched to maintain consistency and dominate the rest of fermentation. The grapes are then pressed back to stainless steel and Malo-lactic conversion is blocked. Minimal sulfites added at bottling for stability. AWARDS 2021 Governor’s Cup Double Gold
$28.00 / 750 mL Bottle
Dolcetto Novello

Dolcetto

CO - Grand Valley
Alcohol 11.1%
VINEYARD Grovener Estates GRAPE VARIETIES 100% Dolcetto ABV 11.1% TASTING NOTES Light & crunchy, exhibiting an elegant violet floral & cherry aroma. profound flavor notes of strawberry, raspberry, & Plum precede. Silty tannins. A light body is balanced with a hazelnut finish. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING Whole cluster carbonic maceration resulted in a chill-able, low tannin red wine / dark rosé. Fermented & aged in stainless steel, a quick bottling followed before the year's end to capture the pure essence of the grape. Inspired by historic winemaking techniques from Piedmont. Italy’s version of Beaujolais Nouveau.
$19.00 / 750 mL Bottle
Domaine Rosé

Rosé
Alcohol 12.8%
Dry, Versatile, and Complex An elegant expression displaying flavors of exotic tart red fruits, erupting with pungent citrus notes. Pomegranate, raspberry, and kumquat flavors add equilibrium to refreshing aromas of dragon fruit and yuzu.
$23.00 / 750 mL Bottle
2022 SYRAH

Syrah / Shiraz

CO - Grand Valley
Alcohol 15.9%
VINEYARD Harry’s Vineyard GRAPE VARIETIES 95% Syrah 5% Viognier ABV 15.9% TASTING NOTES Cooked boysenberry & cassis fruit enlivened with black pepper & allspice notes on the palate. Full bodied with fleshy olive notes & firm tannins. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING Prior to fermentation the destemmed Syrah must was flooded with a small amount of unfermented Viognier juice to unlock the aromatics and stabilize color. Punched down 3 times daily and pressed to 50% neutral French oak and 50% American single use oak.
$46.00 / 750 mL Bottle
2022 Fumé Blanc

Villard Blanc

CO - Grand Valley
Alcohol 13.1%
Kissed with just a touch of new French oak. This heritage style wine boasts melon, quince, & lemon curd flavors with a round, lush medium-light body. Subdued by present thiol notes include passionfruit and boxwood are balanced by the addition of new French oak.
$38.00 / 750 mL Bottle
C E R Ø Blanc De Zinfandel

White Zinfandel

CO - Grand Valley
Alcohol 13.2%
VINEYARD Black Family Vineyard GRAPE VARIETIES Zinfandel ABV 13.2% TASTING NOTES Subtle and delicate floral aromas of rose petal and rhubarb tease the nose. Bright, crisp acidity is balanced with a petrichor minerality. Faded cherry, hints of apricot, and an indistinct touch of clove linger with a palate cleansing finish. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. Growing conditions were labeled as a once in a century event due to an early frost in 2020. High acid, low hanging fruit that would have never quite ripened into a red. We present to you the silver lining of the harsh 2021 season. WINEMAKING Picked early for a crisp acidity. Zero skin contact, whole clusters of Zinfandel went direct to press resulting in a nuanced aromatic white wine made from red grapes. AWARDS 2022 Colorado Governor's Cup- BRONZE
$28.00 / 750 mL Bottle
Sparklet Off Dry

White

CO - Colorado
Alcohol 12.9%
Engaging acid balanced with a hint of sweetness, generous perfumed aromatics. This Colorado estate grown and bottled sparkling white wine is fruity and fun. Sparklet Off Dry touts a subtle tartness with exuberant tiny bubbles. Aromas of gardenia, honeysuckle and pineapple. Persistent bubbles enhance nectarine and ripe apricot flavors complimented with lemon and enduring pear on the finish. Celebrate every day!
$27.00 / 750 mL Bottle
Pet-Nat White

White

CO - Grand Valley
Alcohol 14.1%
VINEYARDS CastleBlock HandshakeAcres NielsonVineyard SnowVineyard GRAPE VARIETIES Amélange of 4 aromatic grapes which lend their unique character to the ancestral method of sparkling wine ABV 14% TASTING NOTES Medium yellow in color with a light haze and a sediment cake. Bread yeast, citrus, And stewed quince aromatics grace this medium bodied wine with a medium plus Acidity. Flavors of pineapple ,grapefruit, And fresh squeezed orange juice. WINEGROWING All grapes a regrown with a focus on sustainability. These grapes are farmed on 2 Distinct soils, one made up of and decomposed ancient seabed and the other alluvial soils mixed with larger strata both sedimentary and volcanic. Aproperly managed, umbrella-like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The Diversity quality.The Diversity Of The Vineyard Sites Enhances the expression of character for each variety and lends to the uniqueness of the Pet-Nat. WINEMAKING A 100% natural secret blend of natty juice fermented in stainless steel. Frizzante, unrefined ,and with no added sulfites. Lightly Sparkling From the ancestral method technique. Age Denti Rage (on the lees) after bottle fermentation. No Disgorgement And Zero Dosage Adde. fermentation ends for natural carbonation. Zero disgorgement and zero dosage. Unrefined, no sulfites added.
$26.00 / 750 mL Bottle
2022 Mourvédre

Mourvedre

CO - Grand Valley
Alcohol 13.4%
TASTING NOTES Brambly raspberry fruit is complemented by savory black pepper on the palate. Light bodied with a loamy minerality & grainy tannin structure. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING Large berries and clusters were destemmed but left intact. A gentle fermentation followed with delestage and pumpovers conducted twice daily. Aging in neutral French oak barrels let the grape shine. A gentle, feminine expression resulted, highlighting the nuances of our terroir.
$31.00 / 750 mL Bottle
2022 Teroldego

Teroldego

CO - Grand Valley
Alcohol 13.4%
TASTING NOTES A risky yet rewarding experiment our Winegrower made when planting this dark inky grape which enjoys higher altitude regions similar to ours. Although we pioneered planting this varietal in Colorado, its lineage dates back many years and is recognized as an ancient noble Italian varietal. Intense black cherry, blackberry pie & vanilla adorn a plush mouthfeel. Notes of dried mission fig, star anise, & lingering cacao powder equipoise lithe grainy tannins. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on nutrient rich soils, made up of a decomposed ancient sea bed. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight on to the clusters to achieve maximum quality. The higher water holding capacity of these soils allow for fewer water applications throughout the season, and lends to the uniqueness of the wine. WINEMAKING De-stemmed and left uncrushed, the whole berries tend to express more red berry fruit character than crushed. Intracellular fermentation kicked off in each berry but was followed by 1-3 gentle punchdowns daily. Once dry the wine was pressed to neutral oak barrelS to carry out malo-lactic conversion. Minimal sulfites added at bottling. 2023 Governor's Cup Double Gold Medal Winner
$38.00 / 750 mL Bottle
Domaine White Blend

White Blend

CO - Grand Valley
Alcohol 13.2%
GRAPE VARIETIES 1% Aromella 16% Grüner Veltliner 32% Vignoles 51% Villard blanc ABV 12.9% TASTING NOTES Soft, fresh and medium-light bodied with a lively acidity and lush, textured mouthfeel. A floral jasmine bouquet and slight grassiness is combined with lemongrass and mandarin aromas. Juicy gooseberry and grapefruit notes are matched with a light, toasty underlying flavor. A touch of gravelly minerality lingers on a lasting dry finish. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING Lesser known American cold hardy varieties produced into a Sauvigngon Blanc like substitute. Partial neutral French oak fermentation, stainless steel barrel fermentation, and aging with battonage and sur lees helped build up the body and volume on rather neutral grape varieties. Multiple yeast strains were used to coax tropical fruit flavors from the juice.
$24.00 / 750 mL Bottle
Piquette

Rosé

CO - Grand Valley
Alcohol 6.2%
VINEYARD Castle Block, Snow Vineyard, Governer Estates, Handshake Acres GRAPE VARIETIES Grüner Veltliner, Riesling, Black Muscat, Vignoles, Aromella, Roussanne ABV 6.2% TASTING NOTES Highly crushable berry, cantaloupe, Arnold Palmer iced tea, and melon flavors with a bursting jolt of fizz. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. Picked at the perfect balance for ripeness and acidity. WINEMAKING Spontaneously fermented with native yeast from previously pressed grape skins still containing residual amounts of sugar from the 2020 harvest. We perpetually upcycled our natural byproduct, by steeping the skins in carbon filtered water, adding a small percentage of Rosé wine after fermentation for stability. Fermented dry with a light, refreshing body, and minimal tannins. FOOD PAIRINGS Fish tacos, BLT sandwich, wood fired pizza, egg rolls, mussels, birthday cake, cucumber salad, pork tenderloin sandwich AWARDS 2022 Experience Rosé - BRONZE
~~$5.00~~ $3.50 / 250 mL Can
Sparklet Rosé

Rosé

CO - Grand Valley
Alcohol 13%
Electric pink with a lively acidity. Exhibiting pink grapefruit, bubble gum and candied strawberries. 11.5g/L residual sugar balances out the striking acid profile, and has you craving for more. Fermented in stainless steel. Porch pounders unite!
$27.00 / 750 mL Bottle
2022 MALBEC

Malbec

CO - Grand Valley
Alcohol 14.8%
VINEYARD Castle Vineyard GRAPE VARIETIES 100% Malbec ABV 14.8% TASTING NOTES Concentrated, full-bodied blackberry jam notes are complemented by mocha flavors with lingering baking spice & firm tannins. Harvested from one of the Grand Valley’s premier red wine growing sites, nestled up against the Palisade rim cliff under the Grand Mesa. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING Harvesting the smallest berries in the valley with a quick destemming and cold soak prior to fermentation. Fermented on the skin then pressed to single use Silver Oak American oak barrels with the addition of 33% new American oak. 2023 Governor's Cub Double Gold Medal Winner
$38.00 / 750 mL Bottle
Bodega

Sherry

CO - Grand Valley
Alcohol 20%
GRAPE VARIETIES 49% Riesling 24% Black Muscat 15% Cabernet Franc 8% Marquette 4% Distilled Grape Spirit ABV 20% TASTING NOTES Autumnal & a walnut nuttiness aromas combined with a silky & rich body add to the vibrant dried apricot and turkish fig flavor. Naturally dry with a full body, & high strength toastiness give this dessert wine a round feel on the palate. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING Aged open air under the Grand Mesa in a rare solera program using local distillery barrels. A unique blend of grapes starting with the 2019 vintage are intentionally oxidized & fortified with neutral grape spirit. The barrels are filled at only 80% full, & are subject to open elements and vast temperature fluctuations. This oxidative style of dessert wine is inspired by Olorosso sherry from the Jerez and Montilla-Moriles areas in Spain.
$24.00 / 375 mL Bottle
Riesling

Riesling

CO - Grand Valley
Alcohol 15%
A commanding acidity profile is harmonized with a medium-dry structured body and a steely minerality. Honey blossom and cantaloupe aromas are complemented by lingering guava and Crenshaw Melon flavors. Inspired by classic, Old World techniques the juice was oxidized and fermented at low temperatures. An early bottling followed at the end of winter. This Reisling was built to age for years.
$28.00 / 750 mL Bottle
2022 Artist Proof Red Blend

Red Blend

CO - Grand Valley

Excluded from Discounts
Alcohol 15.9%
VINEYARD GRAND VALLEY GRAPE VARIETIES 37% Cabernet Franc, 36% Mourvedre, 13% Petite Pearl, 6% Verona, 5% Petit Verdot, 2% Viognier, <1% Roussanne, Malbec & Zinfandel ABV 15.9% TASTING NOTES A complex array of flavors produced by Colorado's high desert. Exhibiting a symphony of red fruits including sour cherry and raspberry, unveiling a gentle desert floor earthiness with a touch of spice. Medium-light bodied with a moderate alcohol level and subtle yet elegant tannins. 10% of the proceeds from each bottle will benefit Food Bank of the Rockies. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING A true kitchen sink blend utilizing various single varietal lots to create a food friendly wine. A small amount of white wine was blended in to pop the aromatics and lighten the blend as you would see in the Châteauneuf-du-Pape AOC.
$36.00 / 750 mL Bottle
2022 Cab Franc

Cabernet Franc

CO - Grand Valley
Alcohol 13.4%
TASTING NOTES Stewed strawberry & raspberry fruit notes enhanced with a peppery herbaceousness. Medium-light bodied with earthy graphite notes & smooth tannins. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on nutrient rich soils, made up of a decomposed ancient sea bed. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The higher water holding capacity of these soils allow for fewer water applications throughout the season, and lends to the uniqueness of the wine. WINEMAKING De-stemmed and left uncrushed, a yeast trial was conducted using 3 commercial and 1 spontaneous strain on portions of the lot. 1-3 gentle punch downs were employed daily with extra aeration for good measure through peak fermentation. Once dry the wine was pressed to French oak barrels to carry out malo-lactic conversion. Minimal sulfites added at bottling.
$32.00 / 750 mL Bottle
2022 Veritage White Blend

White Blend

CO - Grand Valley
Alcohol 13.1%
VINEYARD Harry’s Vineyard Savage Vineyard GRAPE VARIETIES 93% Viognier 7% Roussanne TASTING NOTES Kissed with just a touch of new French oak. This heritage style wine boasts melon, quince, & lemon curd flavors with a round, lush medium-light body. Subdued but present heady thiol notes include passionfruit and boxwood. Balanced by aging in neutral French oak for improved mouthfeel and texture. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING Viognier was picked early to add fruitiness, heady floral aromas, and acidity. The Roussanne fermentation was kicked off in stainless steel but finished and aged in neutral French oak. Roussanne was allowed to complete malolactic conversion to add a bit of texture. Minimal sulfites added at bottling.
$27.00 / 750 mL Bottle
2022 Pinot Gris

Pinot Gris/Grigio

CO - Grand Valley
Alcohol 13.2%
Candied apricot, peach pit, & baking spice aromas are balanced with the fruit of pink lady apple & pear skin flavors. A moderate acidity & textured light body. Dry & complex but layered with additional asian pear and wet stone on the finish. Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. Whole cluster skin soaked for 12 hours of contact time before pressing to stainless steel for fermentation. Natural malolactic conversion conducted in neutral French oak barrels with extended lees aging back in stainless steel barrels.
$34.00 / 750 mL Bottle
2022 Albariño

Albariño

CO - Grand Valley
Alcohol 12.5%
VINEYARD Sifón Vineyard GRAPE VARIETIES 100% Albariño ABV 12.5% TASTING NOTES Crisp & refreshing with a bright acidity & a whisper of minerality. Green apple skin, sweet melon, & honeycomb round out a medium-light textured body. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. WINEMAKING 2 picks on the vineyard resulted in two separate wines blended together for the ultimate expression. A less ripe pick displays green apple notes, while the later pick adds texture and a honey flavor. Fermented in stainless steel to maintain a crisp acidity.
$26.00 / 750 mL Bottle
Pet-Nat Hops

White

CO - Grand Valley
Alcohol 14%
VINEYARDS Snow Vineyard | Black Family Vineyard Horn Vineyard | Handshake Acres Harry’s Vineyard GRAPE VARIETIES 63.5% Aromella 12.5% Vignoles 9% Cabernet Franc 9% Grüner Veltliner 6% Viognier ABV 14% TASTING NOTES Juicy pineapple, grapefruit, and tropical citrus flavors without any of the bitterness. A hazy, medium bodied wine with a sediment deposit, and medium plus acidity. WINEGROWING Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine. WINEMAKING A medley of aromatic grapes directly pressed to stainless steel. Near the end of fermentation Citra & Cashmere hops, along with hop hash are added for a few days of contact, then withdrawn before bottling. The wine is bottled under a crown cap before fermentation ends for natural carbonation. Zero disgorgement and zero dosage. Unrefined, no sulfites added.
$31.00 / 750 mL Bottle