Amélange of 4 aromatic grapes which lend their unique character to the ancestral method of sparkling wine
Medium yellow in color with a light haze
and a sediment cake. Bread yeast, citrus,
And stewed quince aromatics grace this
medium bodied wine with a medium plus
Acidity. Flavors of pineapple ,grapefruit,
And fresh squeezed orange juice.
All grapes a regrown with a focus on sustainability. These grapes are farmed on 2
Distinct soils, one made up of and decomposed ancient seabed and the other alluvial soils mixed with larger strata both sedimentary and volcanic. Aproperly managed, umbrella-like canopy allows for just the right air flow and dappled sunlight onto the clusters to achieve maximum quality. The Diversity quality.The Diversity Of The Vineyard Sites Enhances the expression of character for each variety and lends to the uniqueness of the Pet-Nat.
A 100% natural secret blend of natty juice fermented in stainless steel. Frizzante, unrefined ,and with no added sulfites. Lightly Sparkling From the ancestral method technique. Age Denti Rage (on the lees) after bottle fermentation. No Disgorgement And Zero Dosage Adde. fermentation ends for natural carbonation. Zero disgorgement and zero dosage. Unrefined, no sulfites added.