A short skin contact time accentuates fruit driven flavors and introduces color. Dark magenta purple in color, hazy with a sediment cake. Aromas of berry, citrus, and funky cider notes. This acid driven light-medium bodied, effervescent Rosé style wine has flavors of cherry cola, pineapple, and sour beer type flavors.
Grown with a focus on sustainability. These grapes are farmed on alluvial soils mixed with larger volcanic strata. A properly managed, umbrella like canopy allows for just the right air flow and dappled sunlight on to the clusters to achieve maximum quality. The soils of the vineyard site enhances the expression of character for each variety and lends to the uniqueness of the wine.
A field blend of white and red grapes assembled to provide a wine drinking experience similar to Rosé. A natural take on the process with the addition of white grapes for aromatic enhancement. The grapes are pressed after a short maceration and fermentation starts in stainless steel. The wine is bottled under a crown cap before fermentation ends for natural carbonation. No filtration and no sulfites added.