Dense aromas of juicy, dark fruit with blackberry and black cherry leading the way; some graham cracker and spice undertone. Silky texture, fine-grained tannin and lengthy finish. At harvest: Brix – 21.8-24.8; pH – 3.38-3.58; At bottling: alc. – 14.3%; pH – 3.58; TA 5.8. 2,100 cases made.