Ingredients
Wildflower Honey
Graham Cracker
Marshmallow
Cacao Nibs
Toasted Oats
Tasting
Nose Marshmallow, woody
Mid-Palate Graham cracker
Finish Cocoa and smoke
Pairs Well With
Friends and family around a blazing campfire
By the Way
The first known s'mores recipe was published in the Girl Scouts handbook Tramping and Trailing with the Girl Scouts in 1927.
The world’s largest s’more weighed in at 267 pounds with 140 pounds of marshmallows, 90 pounds of chocolate, and 90 pounds of graham crackers.