Origin: Our expressive Spanish blend of Syrah and Monastrell is grown in certified organic vineyards in southeastern Spain’s valley of Jumilla.
Structure: Aged for 4 months in American and French oak barrels. This full-bodied blend is fruit-forward, rich, and velvety with deep color.
Aromas: Explosion of dark fruit, plums, blueberries, with dried herbs, and spice notes of black pepper and thyme with hints of tasted oak. Noticeable aromas of vanilla and cocoa.
Tasting notes: Clean, round with concentrated dark ripe fruit flavors but with a smooth entrance to the palate. Noticeable notes of chocolate and vanilla rounded out by excellent acidity and firm but not pronounced tannins.
Awards: 2018 Bronze Medal, USA Wine Rating, San Francisco.