Pass the Sauce begins as a selected blend of heirloom apples from Glaize orchard in Winchester, VA. After fermenting to dryness in stainless-steel, the cider is transferred to American oak barrels from Early Mountain Vineyard where it ages for three months for just a hint of red wine character before it is infused with cranberries.
With notes of vanilla, grape skin, and cranberry, pass the sauce drinks like a sparkling, subtly oaked, rose and is a perfect pairing for your holiday meals with friends and family.