Created at Fujii Shuzo in Usuki, Japan, this is Safu Sake's junmai ginjo varietal and is made from the finest sake rice, Yamada Nishiki, milled to 60%, water from the Ono River, and brewed with 1801 yeast to deliver a sake that is light, elegant, crisp, balanced, easy on the palate, gloriously full of flavor, and rich with aroma. Flavors of banana, tropical fruit, and mild floral hints make this a pleasing favorite at tastings. Mouthfeel is lighter than Safu's junmai daiginjo but still finishes very clean and with minimal aftertaste.