The Triple Root Red is a rare and unique blend of Minnesota Marquette, with equal portions of Petite Sirah and Grenache grapes sourced from
vineyards in the Yakima Valley of Washington state. The wine is rich and full-bodied, exhibiting notes of dark sweet cherry and ripe red plum with hints of
aromatic cedar, black pepper and a whiff of gun smoke. Delicious and bold, yet also elegant and plush, it is our version of the “iron fist in a velvet glove.” The acidity on the finish keeps you going back for more. Serve with hearty roast meat and game dishes.