High in the Andes mountains of Argentina and Chile, the vineyards of the region are known for growing some of the finest Malbec grapes in the world, produced in a unique combination of altitude and a climate with warm days and cool evenings. This variance in temperature gives the Malbec its distinct characteristics.

Running Hare Vineyard imports the whole grape from this region of the world to produce our Internationally award winning Malbec. The grape is grown at 3,500’, making for a robust flavor, and a beautiful deep ruby color. Once the fermentation process is complete, the wine is aged in French oak barrels for 2 years.

The result is an incredibly peppery wine that is comparable to the finest Malbec wines from Argentina and Chile. This wine pairs well with classic beef dishes as well as pasta.

This medium bodied wine bursts into your mouth with cranberry and black cherry flavors that finishes with a hint of bittersweet cocoa and vanilla for fabulous complexity.

The newest member of the Running Hare family is made exclusively from our estate grown Chambourcin and Cabernet Franc grapes. This light and slightly tart wine flows over your palate with notes of honey and stone fruits like nectarine, leading to a light strawberry finish. This wine pairs well with grilled meats and is sure to be a favorite for any summer gathering.

With an aroma of a bouquet of flowers, it’s hints of green apple, apricot and pear notes will delight you at your first taste.

Fermentation is done in American oak barrels and then finished with a malolactic fermentation to give this Chardonnay a full, smooth body and great mouth feel with just a hint of oak and butter.

Estate grown consisting of 100% Chambourcin, this port-style wine starts with berries, Bing cherry and fig, has hints of cayenne pepper and has a smooth dry finish.