This semi-sweet wine was hand crafted to be approachable and versatile. The blend of Cayuga and Vidal will seduce you with sweetness and leave you wanting more. Enjoy with salad, white sauced pasta and shellfish. Also makes a great cocktail wine, anytime.
Grown in Maryland and aged in Whiskey barrels this red wine has rich dark fruit flavors layered with maple and spice. Long on the finish this wine has a bit of an attitude. Pair with red meat, read sauced pasta, aged cheese.
A deliciously sweet wine that tantalizes the palate with its black cherry aroma. This medium bodied red delivers a delightful lingering finish. Enjoy with red meat, ripe cheeses or anything Chocolate. Also pairs nicely with a good conversation. Explore...
This very soft pleasant and lingering dry wine has
nice fresh citrus and rose petal aromas
complimented by a fruit filled palate. Pairs well
with most fish, shrimp and lobster dishes, cheeses
of all kinds, friends and life. Serve chilled.