A sweet grapey nose and a dry finish instantly surprise your palate. One of the only dry Niagaras in the Finger Lakes. 0.9% residual sugar.

This dry Riesling features distinct peach, honey and citrus notes with intense tropical fruit and delicate aromatics. Pairs well with poultry and seafood. 1.0% residual sugar.

This robust, deeply colored red features distinct cherry and black raspberry overtones. Nuances of vanilla and dark chocolate transition into a velvety smooth, dry finish. 0% residual sugar.

This delightful dry red blend has distinct flavors of cherry, black raspberry, dark chocolate, and vanilla. At 0% residual sugar, it pairs well with steak, burger, or pasta dishes.

This French-American hybrid has an array of grapefruit and fresh apple notes. 1.7% residual sugar.

This Gewürztraminer hybrid has an array of citrus and spice and floral aromatics. 3.0% R.S.

Winemaker’s favorite! Honey, peach and citrus notes along with fruity aromatics and tropical fruit make this a perfectly balanced Riesling. 2.0% residual sugar.

At 2.3% residual sugar, this stainless steel fermented and unoaked Chardonnay has layers of tangerine and fresh apple. Enjoy with chicken, pork, seafood or pasta dishes.

This mellow semi-sweet red blend has black cherry overtones followed by a grapey, honey finish. 4.0% residual sugar.

This sweet white blend of Vignoles and Cayuga White has honey, pineapple and citrus notes. 6.0% residual sugar.

With every sip being smooth and delicate, this white hybrid has citrus aromas with a sweet peach and honey finish. 6.0% residual sugar.

Silky smooth and perfectly balanced with distinct honey, citrus, and fresh apple notes. 7% residual sugar.

Our famous, best-selling native blend makes almost anyone blush. Truly “goes down easy.” 7.8% residual sugar.

A seedless and Concord grape blend with the sweet taste of cotton candy and watermelon. 7.8% residual sugar.

This sweet dessert-style wine is a unique French-American hybrid that has honey and pineapple overtones. 8.0% residual sugar.

This red hybrid wine fortified with Concord brandy has delightful cherry, dark chocolate, and toffee notes with a hint of oak. Contains 18% alcohol and 10% R.S.