This dry Riesling features distinct peach, honey and citrus notes with intense tropical fruit and delicate aromatics. Pairs well with poultry and seafood. 1.0% residual sugar.
This delightful dry red blend has distinct flavors of cherry, black raspberry, dark chocolate, and vanilla. At 0% residual sugar, it pairs well with steak, burger, or pasta dishes.
This robust, deeply colored red features distinct cherry and black raspberry overtones. Nuances of vanilla and dark chocolate transition into a velvety smooth, dry finish. 0% residual sugar.
Winemaker’s favorite! Honey, peach and citrus notes along with fruity aromatics and tropical fruit make this a perfectly balanced Riesling. 2.0% residual sugar.
At 2.3% residual sugar, this stainless steel fermented and unoaked Chardonnay has layers of tangerine and fresh apple. Enjoy with chicken, pork, seafood or pasta dishes.
This red hybrid wine fortified with Concord brandy has delightful cherry, dark chocolate, and toffee notes with a hint of oak. Contains 18% alcohol and 10% R.S.
