This wine is made from hand-picked Norton grapes from the Riverwood Estate Vineyards. Aged for sixty days in neutral French Oak barrels with medium toast Missouri oak infusion inserts. Lighter in body than many typical Norton wines, this wine has aromatic notes of dark berry, spice, a pleasant earthy touch of tobacco, and a lingering finish. Excellent with assorted cheeses, grilled meats, and BBQ. A truly local wine with a genuine “Taste of Place!”