This jammy, full-bodied wine is made from hand-picked Norton grapes from the Riverwood Estate Vineyards. Bold and complex, with full, fruity aromatic notes. Delicious flavors of dark berry, spice, a pleasant earthy touch of tobacco, and a lingering finish. Excellent with assorted cheeses, grilled meats, and BBQ. A truly local wine with a genuine “Taste of Place!”
Made entirely from Frontenac grapes grown in Riverwood’s own Platte County vineyards. This dry wine is light. smooth and elegant, with bold plum and wild berry flavors balanced with graceful notes of oak. Delightful on its own, and excellent with lamb or pork.
Bright and refreshing with a light pink color! This rose'; wine has flavors of strawberry, raspberry, and red fruit. Made with the Zinfandel grape and aged in stainless steel tanks. Excellent with fresh fruit, cheese or light pasta dishes. Serve chilled.
Aged in Willett Bourbon Whiskey Barrels for four moths to add a Whiskey influence to the wine. A nice medium to full-bodied red wine with a deep purple color, soft oak aromas, and notes of cherry and spice! Pairs great with a slow-cooked ribeye and roasted red potatoes.
Aged in oak barrels to add flavor and character to this already delicious wine! The oak aging adds a buttery texture to the wine along with flavors and aromas of vanilla and oak. Excellent with chicken and fish dishes!
A nice medium to full bodied red wine with a deep purple color, soft oak aromas, and notes of cherry and spice! Pairs great with a slow cooked ribeye and roasted potatoes. The perfect wine to sip and enjoy in the fall and winter!
Crisp, aromatic and deliciously refreshing! Has fresh, fruity flavors and aromas of apples, apricots, peaches, and pears. Fermented and aged in stainless steel tanks. Well-balanced and pairs wonderfully with spicy foods.
Crisp, refreshing, and sweet - just like a fresh picked apple! Made with a blend of locally sourced Jonathan and Golden Delicious apples from Sibley Orchards located east of Kansas City. It is an outstanding food wine with just the right acidity and sweetness to pair with a wide array of foods.