Single-Vineyard Tempranillo from Certified-Organic Coventina Vineyards in the Rogue Valley AVA. 30% whole cluster fermentation with native yeast. Full ML. 50% new French oak. 10 months in barrel. Bottled in August. No sulfur used on the crush pad. No enzymes used. Unfined and unfiltered. Only 48 cases produced.
This is a gorgeous wine. It is delectable in it's youth, but given it's structure, one could easily lay this down to cellar-age for 10+ years. (If you have the patience!).