A 50-50 split between Tempranillo and Pinot Noir, this blend is meant to be enjoyed as a country table wine. The Tempranillo—from Southern Oregon—brings depths and tension; the Pinot Noir—from the Willamette Valley—brings bright fruit and acidity. Native-yeast fermented. Low sulfur. Unfined and unfiltered. Notes of blackberry and pomegranate, clove and fresh tobacco. Drink now…Pinkies in.