This wine is the winning blend from our Wine Club member's Blending Experience Event where each of our participants chose from several different wines to create their own unique blends. This winning blend is balanced, smooth and enticing, pairing well with bold cheeses, roasted vegetables and rich meats.
Thank you to our winner, Lisa Ness, for her "Palisadeaux" Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc.
Extremely limited release, less than 50 cases available. Rich caramel flavors balanced with notes of black currant and a hint of spice. Aged in French oak barrels for 2 1/2 years.
Our Sauvignon Blanc is hand-crafted from grapes grown on property. It is refreshingly crisp, juicy and bright, with elegant flavors of peach, lime, lychee and passion fruit, enticing aromatics of orchard blossom and lemongrass, and is balanced with fine minerality and vibrant acidity.
Our Cabernet Franc has been aged for over 2 ½ years in French Oak barrels. Spicy yet soft with a caramel finish, this wine holds its own with spicy foods.
SÉMILLON 2018 - Refreshingly crisp, with subtle notes of mandarin orange, papaya, lime and guava. This wine, with its soft acidity and slight minerality, pairs well with soft cheeses, candied nuts, and seared whitefish.
Our Estate 2018 Chardonnay is elegant - crisp and fresh and lightly oaked to showcase the fruit while adding complexity and softness. It pairs well with soft cheeses, fruit and fish.
