Painstaking care has been taken in creating our Proprietor’s Blend to deliver a balanced, smooth and enticing wine that will pair well with a variety of foods, from cheeses to roasted vegetables to herbaceous, bold meats

Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot.

Cabernet Franc, which has traditionally been a Bordeaux-style blending wine, has found its voice as a captivating standalone varietal. This wine opens with a floral nose, wild blackberry and spiced plum notes dance through the mid-palate, and concludes with a lingering velvety caramel finish.

Our Barbera is full-bodied, rich in color, with notes of tart cherry, raspberry, and a hint of spice. It pairs well with rich foods like prosciutto, cheese, ribeye steak, roast duck and Italian sausage.

Estate Rosé of Merlot

Extremely limited release, less than 50 cases available. Rich caramel flavors balanced with notes of black currant and a hint of spice. Aged in French oak barrels for 2 1/2 years.