This wine is the winning blend from our Wine Club member's Blending Experience Event where each of our participants chose from several different wines to create their own unique blends. This winning blend is balanced, smooth and enticing, pairing well with bold cheeses, roasted vegetables and rich meats.

Thank you to our winner, Lisa Ness, for her "Palisadeaux" Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc.

Our Barbera is hand-crafted from our own grapes. It is full-bodied, rich in color with notes of tart cherry, raspberry and a hint of spice

Cabernet Franc, which has traditionally been a Bordeaux-style blending wine, has found its voice as a captivating standalone varietal. This wine opens with a floral nose, wild blackberry and spiced plum notes dance through the mid-palate, and concludes with a lingering velvety caramel finish.

Rich chocolate and coffee flavors balanced with notes of black currant and a hint of spice. Aged in French oak barrels for 22 months.

Extremely limited release, less than 50 cases available. Rich caramel flavors balanced with notes of black currant and a hint of spice. Aged in French oak barrels for 2 1/2 years.

Our Cabernet Franc has been aged for over 2 ½ years in French Oak barrels. Spicy yet soft with a caramel finish, this wine holds its own with spicy foods.