Shop Renaissance Orchards

Amère de Berthecourt

Apple

WA - Puget Sound
Alcohol 3.4%
Bottling Date March 2022
APPLE TYPE: Bittersweet, (Med to Full) (Blender & Keever). ORIGIN: France, Parisis-Fontaines Berthecourt (Oise), 1848. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Ashmead's Kernel

Apple

WA - Puget Sound
Alcohol 3.5%
Bottling Date March 2022
APPLE TYPE: Dessert and Culinary (Base and Blender). ORIGIN: England, Gloucestershire, 1700s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Bouteille de Lisieux

Apple

WA - Puget Sound
Alcohol 4.6%
Bottling Date March 2022
APPLE TYPE: Bittersweet, (Mild to Medium) (Blender & Keever). ORIGIN: France, Normandy, Lisieux, 1800s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Bramtot

Apple

WA - Puget Sound
Alcohol 2.1%
Bottling Date March 2022
APPLE TYPE: Bittersweet (Full), Astringent) (Blender and Keever). ORIGIN: France, 1850s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Brown Snout

Apple

WA - Puget Sound
Alcohol 5%
Bottling Date March 2022
APPLE TYPE: Bittersweet, (Mild to Medium) (Blender and Keever). ORIGIN: England, Herefordshire, Yarkhill,1850s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Chisel Jersey

Apple

WA - Puget Sound
Alcohol 2.3%
Bottling Date March 2022
APPLE TYPE: Bittersweet (Full), Astringent, (Blender and Keever). ORIGIN: England, Somerset, 1800s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Dabinett

Apple

WA - Puget Sound
Alcohol 4%
Bottling Date March 2022
APPLE TYPE: Bittersweet (Full), Astringency (High) (Blender & Keever). ORIGIN: England, Middle Lambrook, 1800s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Ellis Bitter

Apple

WA - Puget Sound
Alcohol 2.2%
Bottling Date March 2022
APPLE TYPE: Bittersweet (Full), Astringent) (Blender and Keever). ORIGIN: England, Somerset,1800s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Fillbarrel

Apple

WA - Puget Sound
Alcohol 3.4%
Bottling Date March 2022
APPLE TYPE: Bittersweet (Medium) (Blender and Keever). ORIGIN: England, Woolston/Sutton Montis, 1800s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Fréquin (Not Fréquin Rouge)

Apple

WA - Puget Sound
Alcohol 2.6%
Bottling Date March 2022
APPLE TYPE: Bittersweet, (Full) (Blender and Keever). ORIGIN: France, Normandy. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Gilpin

Apple

WA - Puget Sound
Alcohol 4.6%
Bottling Date March 2022
APPLE TYPE: Pure Sweet, (Blender). ORIGIN: USA Virginia, Early 1800s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Kêmerien

Apple

WA - Puget Sound
Alcohol 2.1%
Bottling Date March 2022
APPLE TYPE: Bittersweet, (Mild to Medium) (Blender & Keever). ORIGIN: France, Brittany. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Lady

Apple

WA - Puget Sound
Alcohol 2.5%
Bottling Date March 2022
APPLE TYPE: Dessert and Culinary, (Vintage). ORIGIN: NW France, 1628. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Maréchal

Apple

WA - Puget Sound
Alcohol 2%
Bottling Date March 2022
APPLE TYPE: Bittersweet (Full)(Blender and Keever). ORIGIN: NW France. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Néhou

Apple

WA - Puget Sound
Alcohol 3%
Bottling Date March 2022
APPLE TYPE: Bittersweet, Med-to-Full) (Blender and Keever). ORIGIN: NW France, 1920s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Porter’s Perfection

Apple

WA - Puget Sound
Alcohol 2.8%
Bottling Date March 2022
APPLE TYPE: Bittersharp (Medium) Astringency (Low), (Vintage). ORIGIN: England, East-Lambrook,1800s. PURPOSE: This single-varietal cider was made with limited intervention, so only the apple’s true flavor (not necessarily a pleasing one) is present for special compound evaluation. By tasting the cider and using the Post-Fermentation Flavor Graph one can recognize if this apple or apple type would be good to use as a single varietal cider, and/or can be used as a blender to fix problematic ciders. For a Good flavor baseline, the graph has a red box to help show flavors that are too high or too low. Apples were grown in the cool Maritime PNW area of Washington State by the cidermaker.
~~$8.00~~ $7.50 / 355 mL Bottle
Keeved Cider by Renaissance Orchards (2017)

Apple

WA - Puget Sound
Alcohol 3.8%
Bottling Date 2017
2020 Gold Medal 2019 Gold Medal

GOLD MEDAL (2020) Sip Magazine Best of the Northwest Cider Competition (Heritage Cider). GOLD MEDAL (2019) and BEST IN CLASS III (2019) GLINTCAP (International Cider Competition) Traditional Cider – Sweet SILVER MEDAL (2018) GLINTCAP (International Cider Competition) Traditional Cider – Sweet This lightly carbonated cider is delightfully fragrant with excellent aromas, and has a balance of sweetness, acidity, and tannins that finish with a rich complex caramel finish and good phenolics that are indicative of French Ciders. This pure bittersweet apple cider was grown and fermented by the cidermaker in Ferndale WA using wild yeast and ancient French cidermaking methods called Keeving to make what the French call Cidre Bouché. No added flavors, colors, concentrates.
~~$19.00~~ $14.00 / 750 mL Bottle
Bourbon Barrel Maple Cider

Apple

WA - Puget Sound
Alcohol 5.3%
Light and Refreshing--Not Thick and Heavy, Nor is it Tart/Acidic. Perfect all Year Round. Carbonated Apple Cider Fermented with Real Canadian Maple Syrup and Aged for at Least 1-Year in Bourbon Barrels. This Refreshing Beverage is Semi-Sweet with Mild Flavors of Maple, Apple, Bourbon, and Oak. Packaging Note: This Beverage Comes in Larger 16.9 oz (500 ml cans), Not the Smaller 16 oz (473 ml) Cans.
~~$7.00~~ $6.25 / 16oz Can