Redbyrd's Still Barrel is a barrel fermented and barrel aged cider. Aged on primary fermentation lees with frequent battonage to bring weight and roundness to this cider. Finished still and unfiltered because we want you to enjoy it as we have, straight out of the barrel. Serve at room temperature.
In Your Glass: Lively aromas of beeswax, jasmine, and lavender, with a vinous mid-palate finishing with vanilla, citrus and spice.
Pairing Suggestions: Lovely served with chèvre and fresh baguette dipped in olive oil. Also pairs well with duck and cured meats, roasted vegetables.