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2018 Redbyrd Rosé

2018 Redbyrd Rosé

NY - Finger Lakes
$18.00 / 750 mL
$20.00 MSRP
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  • Alcohol 8.50%
Redbyrd Rosé '18- Tasting Notes​: strawberry, raspberry, anise, vanilla cream, honeysuckle, fresh lively tannins. Half of this cider comes from the red-fleshed apple, Redfield, giving a rosé color to the cider. Apples picked in October 2018 and pressed November 2nd, 2018. Cold co-fermented in stainless tank with DV10 yeast. Secondary fermentation in bottles. Disgorged. 8.5% all/vol. 0.0% residual sugar.  Cider made from 50% certified Biodynamic apples, 50% non-spray/organically managed apples. Apples: ​50% Redfield (grown Redbyrd Orchard and Hammerstone Orchard, Trumansburg), 22% Keepsake (grown certified Biodynamic at Redbyrd Orchard, Trumansburg), 20% Freer Crab (grown Jay Freer, Geneva), 8% Muscadet de Dieppe (grown Hammerstone Orchard, Trumansburg)   20 cases produced.  Release Aug 2019