Naturally Sparkling Brut Cider
barrel fermented and aged on primary lees 24 months, frequent battonage then bottled 10/31/19, disgorged in batches of 10 cases beginning August 2020.
Notes of black cherry, orange rind, toasted almonds
Apples: Kingston Black, Dolgo Crab, Tompkins king, liberty, cox orange pippin, spigold, Baldwin, Margie, browns apple, sweet Coppin, King David, and more.