Bottle Notes: An elegant cider for celebration, made in the traditional style and
disgorged after aging on bottle lees for at least 24 months, giving you a beautiful
helix of endless soft bubbles in your glass and a creamy buttery mouthfeel.
Tasting Notes: a nose of fig, grilled peach, raspberry and leather leads into a
creamy concentrated mid-palate. Finishes with soft lingering tannins.
Apples: a blend of our favorite heirloom, bittersweet and aromatic crabs to balance
in flavor and texture, including Dabinett, Yarlington Mill, Wickson Crab, Porter’s
Perfection, Cox’s Orange Pippin, Baldwin, Newtown Pippin, Tompkins King,
Northern Spy and many more.
Production Notes: 30% 2014 harvest 70% 2015 harvest. 30% tank fermented and
70% barrel fermented and barrel aged with frequent battonage for 10 months.
Blended and Bottled Nov 2015. Aged at least 24 months on bottle lees before
disgorging. Release date May 2018 ongoing (disgorged in groups of 10 cases, labeled
with disgorgement date on bottle). 43 cases produced.
Alcohol: 10.0%
Residual Sugar: 0.0%
pH: 3.4
TA: 0.7
Style: champagne style, disgorged