Our Edna Mae Chardonnay is in honor of the woman who, during the 1940s milked the cow our winery is named after. This wine is clean and crisp and pairs well with seafood and poultry.

This versatile varety has plesant floral aromas and a delicate sweetness. This vidal blanc pairs well with white meat and spicy dishes.

This crisp full-bodied wine hints at flavors of melon and citrus making it the perfect pairing for all seafoods.

This sweet flirty variety is perfect for sipping on warm summer evenings or late nights with friends. This fragrant mid-Atlantic native variety finishes with flavors of strawberries.

A blend of 90% Cab Franc and 10% Chambourcin. Aged in French oak, this classic example pairs equally well with herbed vegetables and dark or red meats.

Fruity sweet sipping wine that goes perfectly with a light meal or picnic.

A robust dry white wine made with a hybrid of Chardonnay and Seyval grapes. MD Governor's Cup medalist.

A dry red wine with heavy cocoa notes and a fruit finish.