Our third year in making the Corso! Italian style expression using 55% Sangiovese, 40% Montepulciano and 5% Barbera with aging 50% puncheon and 50% new French oak.
Tasting Notes: aroma of roses on the nose followed by sweet red raspberry, strawberry, cranberry, carmel embraced by soft tannins with medium body and gentle soft finish. Pairs with pasta, roast chicken, salmon and pork tenderloin.
AWARDS: GOLD MEDAL at the 2021 Houston Rodeo Uncorked International Wine Competition; SILVER MEDAL at the 2021 TEXSOM International Wine Competition; BRONZE MEDAL at the 2021 San Francisco Chronicle Wine Competition