Our famous Italian blend of Sangiovese 38%, Barbera 38%, and Syrah 24% harvested in August 2019. Wine was made in stainless steel closed tanks, 3 weeks extended maceration on the skins and aged in French oak puncheon and barrel, 30% new French oak, for 30 months.
Taste: Bright fresh strawberry nose, ruby color, sweet red raspberry and cranberry, cinnamon spice, medium body, juicy finish with supple tannins
AWARDS: GOLD MEDAL - 2022 San Francisco International Wine Competition; SILVER MEDAL - 2023 Rodeo Uncorked! International Wine Competition, Houston Livestock Show & Rodeo; SILVER MEDAL - 2022 San Antonio Stock Show and Rodeo Wine Competition; SILVER MEDAL - 2022 Lone Star International Wine Competition.