This 100 % unoaked Marsanne presents with pale straw color, offering lemon, Asian pear, and almond, with flint and mineral character and cleansing acidity. It is a versatile food wine best enjoyed with pairings of hard cheese, shellfish, pasta with white sauce and poultry
This wine is a blend of Cinsault 98% and Syrah 2% and evokes red berry, roses, quince, with tropical notes and pleasing acidity. It is well enjoyed alone or pre-dinner but pairs well with shellfish, bistro fare, and light hor d’oeuvers.
This elegant blend presents deep ruby in color with dark red and black fruit on the palate ranging from kirsch to cassis, with accents of black tea and cloves. The oak is well integrated and restrained. The finish gently lingers.
Full bodied blend of Sangiovese, Montepulciano and Barbera showing expressive red fruit character enticingly layered with accents of black cherry and black currants. Its robust structure pairs well with hearty meat courses yet accompanies pastas with red sauce equally well.
This bold wine is an interpretation of a Texas Bordeaux styled blend with light purple color and moderate tannin structure. The nose evokes forest floor and earth while the aromatics bring forward black currant and cassis with accents of graphite, tar and tobacco completed with a long juicy finish, complementing its name.