Our NV RLV Toro is made of 95% Tempranillo and 5% Merlot. It was aged 18 months in barrel, 30% in new French Oak puncheon and barrel and 70% in neutral oak. It has well structured body, black cherry, cassis and plum notes. A delicious wine!
Our third year in making the Corso! Italian style expression using 55% Sangiovese, 40% Montepulciano and 5% Barbera with aging 50% puncheon and 50% new French oak.
Tasting Notes: aroma of roses on the nose followed by sweet red raspberry, strawberry, cranberry, carmel embraced by soft tannins with medium body and gentle soft finish. Pairs with pasta, roast chicken, salmon and pork tenderloin.
AWARDS: GOLD MEDAL at the 2021 Houston Rodeo Uncorked International Wine Competition; SILVER MEDAL at the 2021 TEXSOM International Wine Competition; BRONZE MEDAL at the 2021 San Francisco Chronicle Wine Competition
Our Texas version of Bordeaux, is made from 3 separate blocks of Tempranillo 47%, Merlot 47% and Tannat 6% from Reddy Vineyard in the Texas High Plains AVA. The blend is aged for 18 months in 30% new French oak puncheon and barrel.
Tasting Notes: Cedar forest floor nose. Forward black cherry, plum and blueberry with notes of clove and cassis supported by supple tannins.
AWARDS: SILVER MEDAL at the 2021 Houston Rodeo Uncorked International Wine Competition; SILVER MEDAL at the 2021 San Francisco Chronicle Wine Competition; BRONZE MEDAL at the 2021 TEXSOM International Wine Competition.
This 100 % unoaked Marsanne presents with pale straw color, offering lemon, Asian pear, and almond, with flint and mineral character and cleansing acidity. It is a versatile food wine best enjoyed with pairings of hard cheese, shellfish, pasta with white sauce and poultry
This wine is a blend of Cinsault 98% and Syrah 2% and evokes red berry, roses, quince, with tropical notes and pleasing acidity. It is well enjoyed alone or pre-dinner but pairs well with shellfish, bistro fare, and light hor d’oeuvers.
This elegant blend presents deep ruby in color with dark red and black fruit on the palate ranging from kirsch to cassis, with accents of black tea and cloves. The oak is well integrated and restrained. The finish gently lingers.
This bold wine is an interpretation of a Texas Bordeaux styled blend with light purple color and moderate tannin structure. The nose evokes forest floor and earth while the aromatics bring forward black currant and cassis with accents of graphite, tar and tobacco completed with a long juicy finish, complementing its name.
Full bodied blend of Sangiovese, Montepulciano and Barbera showing expressive red fruit character enticingly layered with accents of black cherry and black currants. Its robust structure pairs well with hearty meat courses yet accompanies pastas with red sauce equally well.