This Sauvignon Blanc is bright and full of aromas and flavors of fresh squeezed grapefruit, lime peel and guava with layers of lemon grass and candied pineapple, ending with a light floral finish. Pair with salty cheeses and light meats.

This mouth watering wine was 100% fermented in stainless steel. It is crisp and fresh, yet fruity with notes of raspberry jam, cranberry, watermelon and crème de cassis. Pair with caprese salad or club
sandwiches. Enjoy chilled.

This vibrant wine has tropical and citrus aromatics like tangerine and fresh peach, creating a beautiful bouquet. Its bright flavors of clementine juice, dragon fruit and hints of kiwi create balanced acidity and natural residual sugar for a clean finish. Pair with duck, pork or turkey.

This red blend may be light in color and body, but it does not lack in flavor! It was aged in French oak for 14 months developing flavors of warm vanilla and dried herbs while giving it overall complexity. Pair with steak and other red meat dishes.

This silky white blend is floral upfront with lavender undertones. Its citrus aromas and flavors were softened by 6 months of aging in French oak barrels. This wine leaves your palate with delicate notes of rose petal.

Tamra Judge, an OC icon is a long time Ladera Ranch resident and RCW wine club member. We wanted to pay tribute by naming this Chardonnay after the hottest housewife in the O.C. and that's OUR opinion.

This fabulous Chardonnay offers notes of yellow apple, creamy coconut pineapple, butter and vanilla.

This wine is full-bodied with a punch of flavor that tapers off into a peppery finish. Hints of blueberry and mild tannins. Pair this delicious Syrah with dark meats and meals with exotic spices.

We have created the perfect summer red wine! This blend consists of Mourvedre, Pinot Noir, Zinfandel, and Chardonnay. Delectable notes of caramel, cinnamon spice and oak lead to smooth, warm finish.

This "graceful" Chardonnay from Washington features notes of citrus fruit with a creamy oak-spice back end. Pair Untamed Grace with creamy cheeses and lobster for a winning match.

This Merlot is medium-full bodied with boisterous fruits and moderate tannins. Its notes of plum, cherry, and vanilla subtleties make this wine taste great with roasted foods like braised short ribs.

A medium-full bodied white known for its versatility and likeness to Chardonnay in richness and weight. This wine is highly aromatic with notes of peach, floral, mango, fresh mandarin and crisp tangerine. Pair with chicken tagine.

This unoaked Chardonnay evokes natural fruit-forward aromas and flavors of crisp pear, apple blossom and honey suckle. Its lemon zest undertones make it perfect to pair with sushi or linguine pasta and clams.

This blend consists of three different varietals all three sourced from different vineyards. The Merlot holds flavorful dark fruit flavors such as black cherry and plum along with hints of cedar, clove and vanilla. The Cabernet Sauvignon offers its tannins for some grip and the Petite Verdot adds body and color. Pair with a steak salad or penne boscaiola.

This Pinot Noir from Lodi, California, is loved for its light red fruit flavors accentuated by its minerality and soft-tanninfinish. We recommend pairing this wine with dishes with pork and mushrooms.

Cabernet Sauvignon is Rancho Capistrano Winery's most popular red grape and our 2019 vintage does not disappoint. Hailing from Paso Robles, California, it's perfectly balanced with notes of dark fruit flavors, cedar, and baking spices. We recommend enjoying it alongside dishes with lots of flavor.

This light bodied red wine from Lodi, California features notes of caramel, roasted tomato, sweet balsamic, oregano, and espresso. Pair this wine with dishes with vegetables and spice, like red pepper and anything grilled.

Red blend 50% Zinfandel 50% Tempranillo
This full-bodied red wine honors Eiler Larson, a Dutch vegabond who greeted visitors to Laguna Beach in the 1970's and 80's. Eiler was a local figure in the community with his bright red shirt, waiving his cane to welcome motorists as they drove up and down PCH.

Notes of strawberry, tart cranberry, and rose petal give this perfectly balanced wine delicate complexity. It is a perfect partner for an array of dishes like fresh goat cheese salad, couscous and chicken, or even a juicy burger. Serve cold.

This non-vintage red blend is rich, powerful and meaty. Pair with a wide variety of foods such as darker meats, baked pasta, and gourmet burgers.

A fruit-forward, jammy red blend, with smoky and exotic spice subtlies. Its black fruit flavors and soft tannins add depth and complexity. This wine pairs perfectly with Moroccanor Turkish cuisine to bring out its cinnamon-like spices.

This red wine grape is the parent grape of Cabernet Sauvignon and Merlot. This elegant, sophisticated wine features notes of strawberry, raspberry, and chili pepper with medium-high tannins. El Capitan pairs perfectly with smoky BBQ dishes.

This wine is light and fruity, perfect for a hot day. Notes of white peach, lemon zest, and cantaloupe. This wine pairs perfectly with white meats, seafood and fruit salads.

2021 Chardonnay from Lodi, CA

This is our favorite oaky, buttery Chardonnay. We aged it in new French oak barrels for over six months to achieve its creamy richness. Bella pairs excellently with crab cakes, clams and halibut as well as any of our fabulous flatbreads.

2019 Sauvignon Blanc, Washington.

Bright citrus aroma with notes of fresh grapefruit, pineapple and lemongrass.

2019 Riesling from Washington.

Vibrant with a touch of lime citrus to help balance the perceived sweetness and a nice floral finish.

2016 Cabernet Sauvignon
Lodi, California

This full-boded Cabernet Sauvignon brings forth black cherry, black currant, and tobacco aromas and flavors. It's perfect for dishes with rich grilled meat and peppery sauces.

Introducing our robust Bourbon Barrel Aged Cabernet Sauvignon. This wine blends aromas and flavors of dark chocolate and baked dark fruits. The lingering finish and perfect amount of tannins will keep you sipping for more.

Alicante Bouschet has been around for 150 years, most commonly found in France and Spain. It's the reddest of all grapes. This wine grape also has red flesh, not often found in the wine grape world.

Our jammy Zinfandel from Lodi, California is bold and fruit forward. It’s full of flavors of strawberry, peach reserve, and cinnamon. This wine pairs well with BBQ, sharp cheeses, and dishes with curry spices.

This delicious, rich full-bodied blend hits you with notes maple, brown sugar and vanilla on the nose, then dark berries, savory and earthy flavors of black pepper and mushroom. Its origin is the famous Napa, California. Each varietal holds up its own offering a perfectly balanced red for every occasion and meal. We recommend pairing this wine from everything from an elegant cheese plate to a peppery steak.

Méthode champenoise is the name for the processes and stages which give the signature "bubble" to authentic French Champagnes and sparkling wines. This is the same method we use to create our
Blanc De Blanc and Rosé California sparkling wines.

"I only drink Champagne on two occasions, when I am in love and
when I am not." - Coco Chanel

Méthode champenoise is the name for the processes and stages which give the signature "bubble" to authentic French Champagnes and sparkling wines. This is the same method we use to create our
Blanc De Blanc and Rosé California sparkling wines.

"I only drink Champagne on two occasions, when I am in love and
when I am not." - Coco Chanel