This Merlot blended with Cabernet Sauvignon and Petite Sirah hits you first with its yummy chocolaty, mocha nose. This wine is rich in flavors of cherry, plum, vanilla, bay leaf, and black cherry flavors with subtle tannins. This wine pairs well with BBQ chicken pizza and creamy tomato pasta.
Our 2019 Viognier from the California’s Central Coast is aged in oak for a Chardonnay-like richness. Your tongue will be delighted with notes of of mango, peach, honeysuckle, tangerine, and rose petals. This wine pairs well with delicate meats or scallops.
Pinot Grigio is a less sweet than a Chardonnay because of the high acidity. This white wine has aromas and flavors of green apple, white peach, lime zest, cantaloupe, and raw almond. It pairs perfectly with white meats, seafood, and dishes with fruits like lemons, oranges, and peaches.
Introducing our robust Bourbon Barrel Aged Cabernet Sauvignon. This wine blends aromas and flavors of dark chocolate and bakes dark fruits. The lingering finish and perfect amount of tannins will keep you sipping for more.
60% Syrah, 20% Cabernet Sauvignon, 20% Petite Syrah
This delicious, rich full-bodied blend hits you with notes maple, brown sugar and vanilla on the nose, then dark berries, savory and earthy flavors of black pepper and mushroom. Its origin is the famous Napa, California. Each varietal holds up its own offering a perfectly balanced red for every occasion and meal. We recommend pairing this wine from everything from an elegant cheese plate to a peppery steak.
Paso Robles, California
Syrah grapes are known to have thick skins and high tannins which makes them dark in color. This Syrah greets you with a punch of blackberry, boysenberry and allspice flavors with a warm peppery finish. We recommend pairing our Syrah with bold flavors like barbeque.
Our jammy Zinfandel from Lodi, California is bold and fruit forward. It’s full of flavors of strawberry, peach reserve, and cinnamon. This wine pairs well with BBQ, sharp cheeses, and dishes with curry spices.
We are proud to present the second vintage of “Bouchard,” our special reserve Malbec. You’ll recognize its rich, regal purple hue that will stop you in your tracks. Its ultra-smooth, creamy aromas of raspberry, cinnamon, and vanilla illuminate why this wine is so exceptional. Its full body, medium acid, and light tannins are perfectly paired with red meats and cheeses.
Hippolyte Bouchard was an Argentinian naval officer that became California’s only pirate. In 1818 the privateer anchored two ships off Dana Point and sent 140 men to raid the San Juan Capistrano Mission for provisions. Bouchard’s men left several buildings damaged in their wake, including the Governor’s home, barracks, and the Mission’s wine cellar.
The Central Coast of California closely matches the climate of Spain where Tempranillo is found in abundance. This Tempranillo features black plum and raspberry with medium tannins. It finishes smoothly with hints of white pepper and vanilla.