Raffaldini rose uses the Brunello clone of our Sangiovese grape to create wines with firm acidity while retaining some of our famous tannins. We modeled our Girasole to be more Italian rather than French in style along the lines of the roses that are consumed widely in the southern part of Italy during the hot summer months. We make this wine to pair with a wide array of food rather than as a back porch sipper and accordingly it is bone dry.