Rouge de Ferme—farm red—our new name for our Meritage program wines!
This 2017 blend is a product of a tremendous growing season, hot and dry through the latter months, yielding exceptional fruit and delicious wines that are aging well.
Our Rouge de Ferme 2017 is a blend of 1/3 merlot, 1/3 malbec, and 1/3 cabernet sauvignon, aged seven months in new and neutral American and French oak barrles.