Virginia Crabapple Heritage Cider
Apple
WA - Puget Sound
In-State Sales Only
$27.00 / 750 mL Bottle
- Alcohol 8.4%
Silver GLINTCAP 2021
Bronze Medal PICC 2021
We cold pressed Virginia Crabapples from our Ellensburg Orchard, fermenting the juice. This bitter-sharp apple goes back to the colonial period and was popular for cider making in the late 1700's. We allow the cider to mature for five months to one year, creating a wonderful semi-dry "Single Varietal" cider with a tart crabapple kick!
Maker Name
Nick Hill - Head Cider Maker
Vineyard/Orchard Name
Lonely Mountain Orchard, Ellensburg