A unique take on Cabernet Franc, this estate wine
is fermented fully on the skins, but aged only in
steel with strong notes of black cherry, a
fruit-forward body and smooth finish
This light, crisp and refreshing wine is smooth on
the palette with notes of pear and honeydew.
Pairs well with spicy seafood, pasta with white
sauce, pork, chicken and turkey dishes.
Made primarily from estate grown grapes
this light and refreshing rose has notes of
cranberry and green apple with a hint of
residual sweetness on the finish.
