Blackberry and cherry aromas work alongside the rich escapes of toasted oak for a strong, yet mellow finish in this full-bodied red. Its complexity takes hold of your taste buds and gently hangs on, making it a great match for savory, roasted-style dishes and stews. Enjoy with some dark chocolate morsels for a delightfully decadent experience.
Recent Vintage Awards
Bronze Medal – 2017 Finger Lakes International Wine Competition
Silver Medal – 2011 Great Lakes Great Wine Competition
Bronze Medal – 2014 Great Lakes Great Wine Competition
Bronze Medal – 2013 Great Lakes Great Wine Competition
Bronze Medal – 2011 Finger Lakes International Wine Competition