A blend of sweet red grapes with a kiss of Concord. Enjoy with peanut butter treats & chocolate desserts. Perfect for Sangria.

The Vintner's Select Red is a blend of Merlot, Barbera, Cabernet Franc, and Petit Verdot. It has notes of black cherry and vanilla with a silky smooth finish.

A wonderful Reserve wine made from the best Chambourcin grapes with a deep robust flavor. A refined expression of Chambourcin. Our Reserve has deep crimson color, bold red berry flavor, and spicy aromas. Only the top Chambourcin barrels were chosen for this blend. Aged in a variety of French and American oak for 18 months.
Excellent wine for steak and heavy meat dishes, or by itself!

A sweet white wine blend full of floral notes and a fruity character that is perfect during the summer months.

The Captain's Table is a dry blend aged in American oak barrels for 8 months. It has characteristics of dark cherry and blueberry with hints of dark chocolate and a smooth finish. The blend is 35% Malbec, 30% Chambourcin, 25% Barbera & 10% Merlot.

Sweet White Wine with a sensational balance of Peach and Mango!

Waltz into the Black Forest with our tribute to the German Black Forest Cake. Rich dark chocolate and vibrant cherry flavors twirl within our sweet velvety red wine.

Made from a blend of local apples, McIntosh Run offers a subtle sweetness and fresh apple flavor with a surprisingly elegant finish.

Old Line Red is a classic Bordeaux French blend. This blend uses only our premium vinifera varieties ( no hybrid grapes). This dry, full-body red has aromas of black cherry and tobacco (from the time spent in oak barrels), with smooth tannins, and a silky finish.

Wood top- plastic bottle stopper,

Great addition for a gift. Maryland Flag one bottle Wine suit (neoprene)

New VIntage, our robust ruby red wine possesses a remarkable richness with concentrated lush dark fruit flavors. Made in a port-style using local Maryland grapes, this wine is wonderful by itself or with food. Enjoy before or after dinner with friends!

Mulling spices, used in our winter mulled wine during the chilly months. We pair it with a bottle of Chambourcin, and alittle brown sugar. One bag will give you several batches.

Our classic Vidal Blanc wine has a medium body with beautiful pineapple, lemon, mineral, and honeysuckle notes.

Vidal Blanc has a delicate fruitiness that finishes with an elegant crispness.

Ideal for Chesapeake Bay oysters, rockfish, crab or roast turkey.