A sweet, rich, full-bodied wine made from a blend of Golden Delicious and Jonathan apples. Great with flaming hot spicy foods (BBQs, curries, Cajun) or with a picnic. The apple character is enhanced by the sweetness of this wine.
A semi-dry, complex varietal wine made from Jonathan apples and mellowed with medium toasted French white oak that imparts an oaky bass note. Try this one paired with mushroom dishes or venison.
Residual Sugar: 0.8%
A semi-sweet, varietal wine made from Golden Delicious apples and aged with medium toasted American white oak which gives this wine a rich, creamy, butterfly flavor with a hint of vanilla. Excellent with seafood or cream based pasta sauces.
Residual Sugar: 3%
A bright, refreshing wine made from a blend of black currants and apples named after a popular French bar drink. The tart, distinctive black currant flavor combined with the sweetness of apples makes this wine a fine companion to salads and sandwiches.
Residual Sugar: 6%
A sweet, spiced, apple wine with a full, zesty flavor and nose. Excellent chilled or warmed for a wintry evening's enjoyment. A festive holiday wine. A great wine for cooking ham, pork, or chicken or with apple based desserts.
Residual Sugar: 6.5 %
Made from 100% local blueberries, this semi-sweet wine is a wonderful choice for the end of the day, with dessert or on its own. You'll taste a lot of dark berry notes- black cherry, plum, black licorice. You'll also feel the warmth of the alcohol content- similar to a ruby style port.
This outrageous dessert wine screams strawberries. Our most award winning wine is great with chocolate or cheesecake or a simple drizzle of fruit salad. Full- bodied, sweet and a touch of warmth.
Residual Sugar: 12%