This is without a question, the most interesting vintage in Polkura's history.
At least in the winery it is the one that managed to draw the most attention
when making the different blends. 2018 was neither hot nor cold. There was
neither great performance nor too low. The acidity in balance. Perfection
does not exist. But if every year were like 2018, our job would be very easy.
We simply let nature take its course and that is especially true for this wine.
We managed to consolidate the fermentation in cement eggs, which in some
way helps to preserve the most delicate style of this wine. Only on one previous
occasion had we managed to use the 3 varieties that we dry farm, that is,
Syrah, grenache and Carignan. This year increasing the proportion of Carignan
to Grenache, showed a better result.
Sven Bruchfeld
Polkura