2017 was the warmest year we’ve ever registered. It was a good opportunity to harvest early and
avoid any overripeness. However, we did have to harvest very quickly. Without a doubt it was the
right decision, because the resulting wines, despite the heat, show good balance and finesse that
characterize Polkura’s wines. We took a lot longer than normal to make the final blend of this wine.
New in 2017 is the appearance of 6% Cabernet Franc and small quantities of Petit Verdot and
Carignan. We’ve never used these varieties in Polkura Syrah before,
Sven Bruchfeld
Polkura