Dry red. 12.5% ABV. Full-bodied Cabernet Sauvignon blended with 12% Chambourcin has been aged in new dark toasted Missouri White Oak for ten months. Rich and multidimensional this wine imparts subtle smoke and burning ember aromas. The integrated tannins deliver streaks of minerality that balance the savory cedary spice, toasted vanilla and dusty cocoa flavors.
Pairs well with aged cheese, Italian dishes, prime rib
Notes
From our earliest days before our vineyards started producing, we sourced west coast cab for Purple Martin. Aged in Missouri oak barrels both dark and medium toast gives this cab a distinctive presentation. It remains quite popular.