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2022 Pastiche

White

VA - Virginia
Alcohol 10.46%

pH 3.42
Titratable Acid 6.1

Bottling Date Oct 1 2022
An ancestral method sparkling wine of 57% Chardonel, 37% Seyval Blanc, and 6% Vidal Blanc. Sourced from some of the most progressive and sustainable growers in Virginia. A minimum of 19 months of lees contact before disgorgement. Grapes ferment together without modification and the wine is unfined and unfiltered.
$26.00 / 750 mL Bottle
2023 Morris

Apple

VA - Virginia
Alcohol 8.91%

pH 3.66
Titratable Acid 6.24

Bottling Date Jan 2024
An ancestral method sparkling cider from a single orchard in Amherst County
$22.00 / 750 mL Bottle
Grape Weaner

Incrementally radicalize the apple skeptic: 1) All grape 22 "Pastiche" 2) Co-ferment NV "Parallel Voicing" 3) All apple 22 "Morris"

$74.00
Sparkling Survey

A run through of three different techniques for in-bottle fermentation! 1) Ancestral method 22 "Morris" 2) Single vintage traditional method 21 "Bricolage" 3) Perpetual reserve traditional method NV "Infinite Canon III"

$80.00
Your Priorities are Correct

You understand the Truth and others must know. 1) 3 x 21 "Bricolage"

$84.00
2021 Bricolage

Apple

VA - Virginia
Alcohol 8.3%

pH 3.76
Titratable Acid 5.9

Bottling Date 6/26/22
Traditional method cider of foraged crab, heirloom, and seedling apples. Nine months under voile in French oak, re-fermented in bottle with its own yeasts and aged an additional 16 months before disgorgement. No SO2 additions made.
$28.00 / 750 mL Bottle
Infinite Canon III

Apple

VA - Virginia
Alcohol 7.22%

pH 3.76
Bottling Date 11/2022
Traditional method cider from unsprayed and organic orchards in Rappahannock County, VA. 41% perpetual reserve begun in 2019, 59% harvested in 2022. 11 months of lees contact prior to disgorgement.
$30.00 / 750 mL Bottle
Parallel Voicing

White

VA - Virginia
Alcohol 8.97%

pH 3.85
Bottling Date 11/2023
Traditional method co-fermentation of Vidal Blanc and heirloom apples from 2020 and 2022 harvests. 11 months on lees prior to disgorgement.
$26.00 / 750 mL Bottle
2021 Readymade

Pear

VA - Virginia
Alcohol 7%

pH 3.75
Titratable Acid 7.8

Bottling Date 1/22
Ancestral method perry of foraged seedling pears. Aged for 16 months of lees prior to disgorgement.
$26.00 / 750 mL Bottle
2022 Morris

Apple

VA - Virginia
Alcohol 8.4%

pH 3.86
Titratable Acid 4.8

Bottling Date 01/23
Cider pét-nat of crab and heirloom apples from Morris Orchard in Amherst County.
$22.00 / 750 mL Bottle
2020 Parallel Voicing

White

VA - Virginia
Alcohol 8.51%

pH 3.82
Titratable Acid 5.9
EXTENDED LEES AGED RELEASE Ancestral method co-fermentation of Vidal Blanc from Bluestone Vineyard in Rockingham County and heirloom apples from Morris Orchard in Amherst County. Kept on lees since January 2021, disgorged to order and hand dated. More information on sites and production available at patoiscider.com/ciders
$28.00 / 750 mL Bottle
2020 Mint Springs

Apple

VA - Albemarle - Monticello
Alcohol 7.56%

pH 3.68
Titratable Acid 8.18

Bottling Date June 2021
EXTENDED LEES AGED RELEASE -Traditional method cider from unsprayed heirloom apples we rehabilitated in Albemarle County. Six months in barrel, then bottled with organic sugar and its own yeasts in June 2021. Disgorged to order and hand dated.
$30.00 / 750 mL Bottle