Enjoy a 4 course wine-pairing dinner with Parma Ridge Wines artfully prepared by Winemaker Chef Storm Hodge, Chef Megan Hartman and Sous Chef Spencer Rapp
Menu is in creation and will be published next week
$110 per person (gratuity not included)
Limited to 40 guests each evening
Cards will only be charged $50 if you cancel your reservation without a minimum of one week notice. Dinners will be charged through our Square processing system the night of.
We look forward to hosting you for this event!