The first of its kind in our cellar, we took 3 barrels of our 2018 vintage of Chardonnay and went to
the other end of the spectrum. 100% fermented in barrel, aged sur lie, and put through a full
malolactic conversion. It is
very expressive with vanilla, butter, and spice on the nose, with a full-body, fresh acidity, and
dry finish. The flavors that linger remind us of cream, coconut, popcorn, and a delicious savory
Pouring a pale green in the glass, this vintage of Maggie bursts with grassy, peach, and gooseberry notes on the nose. The first sip opens your senses with fresh pear, pineapple, orange blossom, and a touch of minerality. The fresh acidity balanced over medium body makes for a delicate and flavorful finish.
The signature white varietal of Parker-Binns shows extremely well from 2019. Our Petit Manseng opens with powerful aromas of ripe orange, mango, brioche, and granite. The full body, crisp acidity, and round finish bring hints of pineapple, cantaloupe and cobbler to life on the palate. Whether you like white or red wine, this has all the bases covered.
Pulling the cellar together to represent the best of a tough vintage, this is a blend of 3 vintages of Merlot from our estate. During blending, we put one fifth each of 2017 and 2019 Merlot into our 2018 Merlot. We felt this created layers of structure, aroma, and flavor that are harnessed by some voluminous tannins. Medium core and garnet to show some youth, this wine opens with notes of dried herbs, red licorice and ripe plum. On first sip, you find this to be a very round, full bodied wine that has cherry, baking spice, and cola all along the finish.