Sangiovese is the dominant red wine grape of Italy. Used for wines that spend years in barrel and decades in the bottle and for simple everyday wines that never see the inside of a barrel or a bottle. We are straddling the middle ground with no barrels and time in a bottle, and we use really good estate-grown grapes. If you have onion, garlic, and tomato in the dish this should fit.
Our vineyard produces Sangiovese with cherry aromatics and a hint of Grains of Paradise in the finish. We time the harvest to get ripe flavors without losing the acidity to balance spaghetti marinara, taco de lengua, red beans and dirty rice, or a burger.
Our beautiful arid Rattlesnake Hills climate allows us to grow wine without use of insecticides or fungicides. Our vineyards are wholistically managed to create an optimal environment for vines. We hand harvest every berry to ensure only ripe, sound fruit goes to the crusher.
Ingredients: grapes, oak chips, yeast, potassium metabisulfite, malolactic culture
Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley