Our Angelica is the wine to end your meal with special friends. Serve with grilled peaches, baked apples, poached pears, and crème brûlée, anything that could involve cinnamon. It is a must with pumpkin pie and is astonishingly good with snickerdoodles. All those desserts that remind you of Thanksgiving.
The lovely fruit aromas are Semillon, Riesling, Muscat Blanc, Orange Muscat, and Xarel·lo, all from our vineyard. The sweetness is from
the arrested ferment of indigenous and cultured yeasts. The lush texture comes from fermenting in mature barrels and aging on the lees.
Angelicas are uniquely American wines. They were made in the missions as communion wines.
No pesticides were applied to the vines that produced these grapes. Yay!
Ingredients: hand-picked sustainably grown organic grapes, unaged grape brandy, yeast, potassium metabisulfite
We also used blood, sweat, tears, love, and laughter in the growing, elevating, and bottling.