Shop Paradisos del Sol Winery and Organic Vineyard

Case discount (any 12, mix or match): 15% Off

2020 Rosé Paradiso

Rosé

WA - Rattlesnake Hills
Alcohol 12.5%
Bottling Date 8/21/19
We think Rosés should be great wines. Pink is as special as red or white. We made this rich, complex, dry, sur lie Rosé from Sangiovese, fermented and aged in barrels made in the last millennium. We make our Rosé for smoked and grilled salmon, Oyster Mushrooms in cream sauce over polenta, potato salad and corn on the cob on a summer eve, ham, a bit of Brie on a chilly winter eve. We drink it on the Fourth, we share it at Thanksgiving, we enjoy it at lunch, and it’s on our year-round menu. We chill it on hot days and drink it at 65F most of the time. In 2020 our intensive labor for canopy management paid off, eight years without a pesticide used on the Sangiovese. Zero spraying of vines, beautiful healthy grapes. Sunlight is the best defense for fungus and insect pests and we get loads of sun in the Rattlesnake Hills. As wholistic growers, we strive to expose every berry and leaf to direct sunlight. Ingredients: 100% hand-picked sustainably grown organic grapes, yeast, minimum effective so2 (potassium metabisulfite) Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$24.00 / 750 mL Bottle
2016 Oyster White

Semillon

WA - Rattlesnake Hills
Alcohol 12.5%
Bottling Date 9/26/2017
Sémillon grows better here than anywhere else in the world! We carefully grow our grapes to bring out tropical fruit aromas then barrel ferment and barrel age in old, neutral oak to produce a round supple wine full of complex flavors. Sémillon is one of Washington’s best varieties for fish and poultry. Dungeness crab is our family favorite with this wine, but we also grab it for halibut, walleye, or chicken in a tarragon cream sauce — the delicate foods we don't want to overwhelm with strong spices, sauces, or wines — the foods of finesse and delicacy. Our vines were not sprayed with any insecticides or fungicides in 2016. Our goal as wholistic winegrowers is to create an environment where the vines thrive and both insects and fungus struggle, where sunlight dapples every berry and leaf. Wine IS bottled Sunlight. Ingredients: 100% hand-picked sustainably grown organic grapes, bentonite clay, yeast, minimum effective so2 (potassium metabisulfite) Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$24.00 / 750 mL Bottle
2016 Sève

Chenin Blanc

WA - Rattlesnake Hills
Alcohol 12.5%
Bottling Date 9/26/2017
Vines carefully grown, planted in one of Earth’s sweet spots. Never sprayed with pesticides since the day they were planted. Wine made through a slow fermentation during a long cold winter in venerable barrels of 20-plus years. Rested on the lees through a spring and summer to add texture and body to the pureness of fruit. Grown for centuries for Kings, Queens, Popes, Emperors, Dukes, and clever peasants. Called the Queen of Grapes, this is our version of a Chenin Blanc, grown by Washington’s King of Chenin Blanc. Sève, as a wine term, refers to wines that seem light and delicate but have truly resolute character. To understand, try this wine with a dish involving a spicy Thai-style peanut sauce. Enjoy it with fish or chicken, on a warm day with pasta salad (use some peanut sauce in the dish, recipe on our website), and with the people you love. Ingredients: 100% hand-picked sustainably grown organic grapes, bentonite clay, yeast, minimum effective so2 (potassium metabisulfite) Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$24.00 / 750 mL Bottle
2017 B's Blend

Riesling

WA - Rattlesnake Hills
Alcohol 12.5%
Bottling Date 9/20/18
Make Tuesday feel more like Friday! B’s Blend turns tuna casserole into pasta del mar, which makes my wife happy, hence B’s Blend (the B being for Barbara). The Wife. The Light. The bookkeeper, the CFO, the paper shuffler, the computer guru. We believe wine to be an important part of the family meal, even families of one. So, we dedicate part of our production to “everyday wines.” This is the Monday through Thursday wine to go with your favorite weekday dinners. This is a blend of Riesling and Semillon from our vineyard. The vines were carefully managed to avoid the use of pesticides. Our wholistic approach eliminates the need for chemical inputs. We used tanks instead of barrels and bottled it young, retaining a tiny bit of the sweetness of the grapes. Ingredients: 100% hand-picked sustainably grown organic grapes, yeast, bentonite clay, minimum effective so2 (potassium metabisulfite), We also used blood, sweat, tears, love, and laughter in the growing, elevating, and bottling. Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$16.00 / 750 mL Bottle
2016 Sangiovese

Sangiovese

WA - Rattlesnake Hills
Alcohol 12.5%
Bottling Date 9/2/17
Sangiovese is the dominant red wine grape of Italy. Used for wines that spend years in barrel and decades in the bottle and for simple everyday wines that never see the inside of a barrel or a bottle. We are straddling the middle ground with no barrels and time in a bottle, and we use really good estate-grown grapes. If you have onion, garlic, and tomato in the dish this should fit. Our vineyard produces Sangiovese with cherry aromatics and a hint of Grains of Paradise in the finish. We time the harvest to get ripe flavors without losing the acidity to balance spaghetti marinara, taco de lengua, red beans and dirty rice, or a burger. Our beautiful arid Rattlesnake Hills climate allows us to grow wine without use of insecticides or fungicides. Our vineyards are wholistically managed to create an optimal environment for vines. We hand harvest every berry to ensure only ripe, sound fruit goes to the crusher. Ingredients: grapes, oak chips, yeast, potassium metabisulfite, malolactic culture Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$16.00 / 750 mL Bottle
2014 Rojo Paradisos

Red Blend

WA - Rattlesnake Hills
Alcohol 12.5%
Bottling Date 9/1/2016
Sangiovese and Italy, Zinfandel and Croatia, Temprañillo and Spain, Lemberger and Germany all sound American to me; we are The Melting Pot after all. These were all planted for the synergy that comes from diversity. The desire to create wine for a healthy diet. Wines that work with dishes from Israel, Egypt, Morocco, Spain, Mexico. Dishes that involve tomatoes, eggplant, peppers, rice, pasta, bread, greens with garlic and olive oil. Baba ghanoush, guacamole, chimichurri, salsa, sofrito are in Rojo's vocabulary. Grapes were hand selected from vines that haven't been sprayed for years, or in Lemberger’s case, never sprayed with a pesticide. Fermented with indigenous organisms and cultured yeast and malolactic bacteria in small, open fermenters, punched down by humans. Aged through two long cold winters and two hot summers in lovely older barrels. Plenty of laughter and love in the growing, elevating, and bottling. Ingredients: 100% hand-picked sustainably grown organic grapes, oak chips, yeast, minimum effective so2 (potassium metabisulfite), malolactic culture Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$24.00 / 750 mL Bottle
2017 Cabernet Sauvignon

Cabernet Sauvignon

WA - Rattlesnake Hills
Alcohol 12.5%
There is more than a thread from Cabernet Sauvignon to sheep. It originated in a place famous for lamb since the Roman Era, over two thousand years of lamb supremacy. But the wines didn’t quite measure up. Then some plant breeder planted a seed, a cross of Cabernet Franc and Sauvignon Blanc, and Bordeaux changed. Cabernet Sauvignon has in 400 years become a major cultivar in the world of wine. Perhaps the finest place in the World it is grown is in Washington State on the hillsides of the valleys of the Columbia River. Since we have a small flock we like to have some of this wine in the cellar for the lamb in the freezer. And, of course, wild duck and goose, beef steaks, and Portobello mushrooms with our Bleu-Cheese Dip. Starting with our near-perfect fruit we avoided new oak, using older barrels to let the vineyard shine. Enjoy Cabernet Sauvignon au natural. Our intensive labor for canopy management continues to pay off. Zero spraying of vines, beautiful healthy grapes. Ingredients: 100% hand-picked sustainably grown organic grapes, oak chips, yeast, potassium metabisulfite, malolactic culture. We also used blood, sweat, tears, love, and laughter in the growing, elevating, and bottling.
$48.00 / 750 mL Bottle
PMS Paul's Mocha Stuff

Cabernet Sauvignon

WA - Yakima Valley
Alcohol 18.1%
This wine’s story began 20 years ago with some red wine. We decided to create a tawny-style wine infused with chocolate, coffee, and vanilla. Paul’s Mocha Stuff was born, with chocolate in mind! After ten years in barrels, it was bottled in 2015. The wine continues to evolve in the bottle. Now PMS is ready to go out into the world and not just be good but do some good. Recognizing the challenges homeless women face during “that time of the month,” we wondered, “How can we help?” For every bottle of PMS that’s sold, Paradisos del Sol will donate at least $4 (no strings attached) towards the purchase of menstrual supplies for women in homeless shelters. Ingredients: 100% hand-picked grapes, unaged grape brandy, yeast, minimum effective so2 (potassium metabisulfite), cacao, coffee, and vanilla ALC 18.1% BY VOL Produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$30.00 / 750 mL Bottle
2015 Zort

Angelica

WA - Rattlesnake Hills
Alcohol 19.5%
Bottling Date 9/10/2017
I make this wine to satisfy my bride's desire for a bit to sip whilst nibbling a dark chocolate truffle. I planted Zinfandel for this wine. In this vintage, our Temprañillo and Lemberger bring additional complexity. This blend has been fermented in small batches with indigenous and cultured yeasts, punched down by humans, macerated post-fermentation, and aged in venerable oak barrels, all to give you and yours a new appreciation of dark chocolate. Angelicas were originally created as communion wines; the best experience with this wine is sharing it with your loved ones or loved one. In 2015 no chemicals were applied to our vines, our goal as wholistic winegrowers. Ingredients: grapes, unaged grape brandy, yeast, potassium metabisulfite Estate grown, produced, and bottled by Paradisos del Sol Zillah, WA, USA, in the heart of the Yakima Valley
$24.00 / 375 mL Bottle
Angelica MRS

Angelica

WA - Rattlesnake Hills
Alcohol 19.5%
Bottling Date 9/19/2018
Our Angelica is the wine to end your meal with special friends. Serve with grilled peaches, baked apples, poached pears, and crème brûlée, anything that could involve cinnamon. It is a must with pumpkin pie and is astonishingly good with snickerdoodles. All those desserts that remind you of Thanksgiving. The lovely fruit aromas are Semillon, Riesling, Muscat Blanc, Orange Muscat, and Xarel·lo, all from our vineyard. The sweetness is from the arrested ferment of indigenous and cultured yeasts. The lush texture comes from fermenting in mature barrels and aging on the lees. Angelicas are uniquely American wines. They were made in the missions as communion wines. No pesticides were applied to the vines that produced these grapes. Yay! Ingredients: hand-picked sustainably grown organic grapes, unaged grape brandy, yeast, potassium metabisulfite We also used blood, sweat, tears, love, and laughter in the growing, elevating, and bottling.
$42.00 / 750 mL Bottle
Guajillo Chili, Hibiscus, Cassia Cinnamon, Vanilla Bean 67% Dark Chocolate Bar

Excluded from Discounts

A few tricks that help us get through long gray Seattle winters: Feel the rain on your face. Take the long way home. Hold the door for a stranger. Nibble on some soul-warming chocolate and think about sunshine. Guajillo Chili, Hibiscus, Cassia Cinnamon, and Vanilla Bean is a quick getaway to sunny Sayulita. ------ After 16 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainer? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us. Each bar is made with a spice blend of the listed flavors. The base chocolate is 70% dark. Percentages on the package reflect the final percentage. 100g **NOTE: If you are shopping vegan, please note that this bar does contain white sugar.

$13.00
Jasmine Green Tea, Turkish Bay Leaf, Lemon 67% Dark Chocolate Bar

Excluded from Discounts

A familiar fragrance can stop time and bring back the sweetest memories. Lying on warm grass, laughing in the sunshine, holding hands for the first time... Jasmine Green Tea, Turkish Bay Leaf, and Lemon is a trip back to a romantic picnic by the lake. ----- After 16 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainer? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us. Each bar is made with a spice blend of the listed flavors. The base chocolate is 70% dark. Percentages on the package reflect the final percentage. 100g **NOTE: If you are shopping vegan, please note that this bar does contain white sugar.

$13.00
Lavender, Coffee, Long Pepper 64% Dark Chocolate Bar

Excluded from Discounts

Deep breaths. Endless fields of purple. Sipping a dark roast. Suddenly some spice. Is this nirvana? Whatever it is, stay as long as you can. Lavender, Coffee, and Long Pepper is lost in a daydream, and loving it. ----- After 16 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainer? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us. Each bar is made with a spice blend of the listed flavors. The base chocolate is 70% dark. Percentages on the package reflect the final percentage. 100g **NOTE: If you are shopping vegan, please note that this bar does contain white sugar.

$13.00
Hops, Clover Honey 59% Dark Chocolate Bar

Excluded from Discounts

Sometimes your backyard is the source of life's greatest pleasures. That's where fragrant hops grow and local honey is found. And that's where we crack open a few bars with friends. Hops and Clover Honey is a go-to homebrew, welcome at any barbecue. ----- After 16 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainer? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us. Each bar is made with a spice blend of the listed flavors. The base chocolate is 70% dark. Percentages on the package reflect the final percentage. 100g **NOTE: If you are shopping vegan, please note that this bar does contain white sugar and honey.

$13.00
Juniper Berry, Black Lime 68% Dark Chocolate Bar

Excluded from Discounts

The scent of pine all around, packed earth under foot, sky reflected on an alpine lake, and air scrubbed clean by a surprise shower. This moment is too beautiful for trail mix. Juniper Berry and Black Lime is a late summer loop on a high-elevation Cascade trail. ----- After 16 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainer? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us. Each bar is made with a spice blend of the listed flavors. The base chocolate is 70% dark. Percentages on the package reflect the final percentage. 100g **NOTE: If you are shopping vegan, please note that this bar does contain white sugar.

$13.00
Rosemary, Blackberry Honey, Alderwood Smoked Sea Salt 64% Dark Chocolate Bar

Excluded from Discounts

Walk along the Pacific coast. Feel the sand between your toes and salty air in your lungs. Grab a seat with the locals. They're deeply rooted, smoldering, and sweet. Rosemary, Blackberry Honey, and Alderwood Smoked Sea Salt is a campfire get-together by the ocean. ---- After 16 years of making chocolate ganache truffles, we’ve identified a few flavors that tend to get big responses in the Pacific Northwest. Many of the ingredients are grown across the world but their flavors are familiar to this region. If you are familiar with the PNW, we encourage you to taste the chocolate and reflect on your own experiences. If you are unfamiliar, taste the chocolate and imagine what memories you might make here. Would you hike in the forests on the steep slopes of Mt. Rainer? Drink coffee in a café window and watch the rain? Kayak with friends and share a beer on the lake? These are the moments that inspired us. The base chocolate is 70% dark. Percentages on the package reflect the final percentage. 100g **NOTE: If you are shopping vegan, please note that this bar does contain white sugar and honey.

$13.00
Uganda Semuliki Forest 60% Dark Chocolate Bar
Alcohol 0%
These cacao beans were gathered from over 500 smallholder farms, blended and fermented in eucalyptus-timber boxes. 60% FLAVOR NOTES Deep kettle-drum notes of chocolate and dried plum, with hints of violets and Scotch whiskey. Intrigue’s craft chocolate is minimally processed and hand-formed, made on a stone mill right in our shop. CACAO BEAN ORIGINS Origin: Uganda Region: Rwenzururu - Semuliki Forest Type: Mostly Trinitario and Amelonado Year: 2022 1oz tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter. ALLERGENS: Vegan, no dairy, no soy, no gluten.
$6.00