This Malbec features forward mid-palate character, while retaining good acidity. Blueberry, black cherry, and ripe plum combine with chocolate and sweet tobacco for a balanced and delicious finish. Pair with lean meat, manchego, or stuffed peppers.
This Cabernet Franc is bold, yet elegant. Savory notes of black raspberry, bell pepper, and ripe strawberry combine with hints of tobacco and cocoa. Medium acid and forward tannins make this a very food-friendly wine. Pair with pork, hearty grains, and tomato based dishes.
This full-bodied Viognier is loaded with aromas of rose, white pepper, lemon, apricot nectar, and honeydew melon. A delicate touch of oak rounds out the mouthfeel while enhancing the finish. Pair this wine with scallops, jerk chicken, creamy cheeses, and mild curries.
Our inaugural wine and a true labor of love, this Idaho Merlot embodies our intent to create with elegance and structure. Aged for 14 months in 80% French and 20% Ameri- can oak, this wine is best paired with homemade pizza, friends, and lots
This dry Gewürztraminer has an exotic flair with a nose of lychee, ginger, and spice. The palate greets with apricot, melon, and a trace of saline, making this wine a tantalizing complement to Asian or Middle Eastern cuisine when served slightly chilled.
A unique and celebratory addition to your holiday table, this sparkling wine is made with Arneis grapes sourced from a beautiful vineyard in the Snake River Valley. The choice to ferment this wine on the skins gives it more depth than your average bubbles, perfect for your winter holiday feasting!
This fruit-forward Merlot opens with plush tannins and mild acidity. Cherry, green peppercorns, and blackberry shine through on the palate. Undertones of vanilla and tobacco linger on the finish, making this wine a perfect pairing for French and Italian cuisine.