2019 Merlot, Livermore Valley
Merlot
CA - Alameda County - Livermore Valley
Club Members Only
$30.00 / 750 mL Bottle
- Alcohol 14.6%
TA: 5 g/l
pH: 3.6
Brix at harvest: 24.9
Harvest date: 10/16/2019
Aging treatment: 20% New American Oak blend of forests
Winemaker’s Notes:
As we explore the Livermore Valley, becoming enchanted by the variety and quality this unique wine region has to offer, the Bordeaux varietals cannot be ignored, especially the left bank wines.
This vineyard is quadrilateral cordons and fronting Greenville Rd with generous yield with ample canopy. It is ideal conditions for this varietal.
The Thatcher Bay Vineyard is hand harvested and the wine is made as a standalone varietal due to its relevant structure, balance and inherent quality.”
Dane Stark, winemaker
Tasting Notes:
Medium ruby in color.
This wine opens with fresh fruit on the nose of plums, spice, berries and touch of oak. Medium intensity entry leads to a lean mid palate and soft tannins around the back of the palate with integrated acidity and a lingering finish. Hints of light oak surround a very structured and nuanced mid palate reminiscent of great Bordeaux.
The balance of the fruit and structure provide for aging potential for a number of years.