Semi-dry. Intense Rose and lychee. This vintage benefited from the long warm fall with very high sugars at harvest resulting in a relatively high alcohol content.
Serve with spicy Indian or Thai foods. Duck or Turkey. Munster cheese and stinky cheeses.
Fermented and aged in steel. Notes of orange blossom, honey, and Winesap apples; with a light creamy finish. Suited to a range of pairings from fish and fowl to pork and ham.
Grüner Veltliner. Dry. Bright acidity. Notes of lime and pineapple with an undertone of white pepper. This unique flavor profile lends to pairings with vegan dishes as well as fish. Refreshing on a hot day!
Dry, barrel fermented Chardonnay with hints of pear, pineapple, and honey. An excellent choice for fish such as halibut, poultry, pork, brie cheese. This wine was bottled in April 2020 and should rest at least until September before opening.
