Dry. Touch of lychee with layed notes of citrus including tangerine and passion fruit. Smooth finish with lingering tanginess.

Berry Red color. Velvety mouth feel. Hints of blueberry, raspberry, and cassis.

Dry, barrel fermented Chardonnay with hints of pear, pineapple, and honey. An excellent choice for fish such as halibut, poultry, pork, brie cheese. This wine was bottled in April 2020 and should rest at least until September before opening.

Medium-bodied red with nice floral bouquet and berry notes on the palate.

Classic Pinot Noir, 100% Estate, earthy and a little smoky with some spice.

A ruby port-style wine. 100% Estate aged three years in barrel. Rich fruit flavors and nose with a balanced palate and finish.

Melon and linden on the nose. Lemon zest on the palate. Lingerning acidity on the finish. An ideal match with many seafood and pasta dishes.

A semidry blend of Chardonnay and Riesling, with a hint of Traminette and Grüner Veltliner. Notes of honeysuckly and lemon.