Dry. Touch of lychee with layed notes of citrus including tangerine and passion fruit. Smooth finish with lingering tanginess.

Berry Red color. Velvety mouth feel. Hints of blueberry, raspberry, and cassis.

Off Dry. Notes of lemon, kiwi, and peach. Pairs well with seafood and rich dishes with white sauce, such as fettuccini alfredo.

Dry, barrel fermented Chardonnay with hints of pear, pineapple, and honey. An excellent choice for fish such as halibut, poultry, pork, brie cheese. This wine was bottled in April 2020 and should rest at least until September before opening.

Dry. Bright acidity. Notes of lime and pineapple with an undertone of white pepper. This unique flavor profile lends to pairings with vegan dishes as well as fish. Refreshing on a hot day!

Light-bodied red with nice floral bouquet and berry notes on the palate.

Classic Pinot Noir, 100% Estate, earthy and a little smoky with some spice.

Melon and linden on the nose. Lemon zest on the palate. Lingerning acidity on the finish. An ideal match with many seafood and pasta dishes.

A semidry blend of Chardonnay and Riesling, with a hint of Traminette and Grüner Veltliner. Notes of honeysuckly and lemon.