Dry. Notes of lychee, rose, and tangerine. Perfect with spicy foods.

Dry. Citrusy and elegant. Pairs with shellfish and Asian cuisine.

Estate Grown and Bottled Sparkling Wine from 100% Chardonnay.

Dry. Touch of lychee with layed notes of citrus including tangerine and passion fruit. Smooth finish with lingering tanginess.

A dry red wine with rich cherry flavors on the nose and palate. Hint of black pepper on the finish and smoothe tannins.

Off Dry. Notes of honeysuckle, beeswax and apricot. Full bodied. Suitable for a wide range of dishes, from fish, to fruit, to creamy dishes.

Grüner Veltliner. Dry. Bright acidity. Notes of lime and pineapple with an undertone of white pepper. This unique flavor profile lends to pairings with vegan dishes as well as fish. Refreshing on a hot day!

Medium-bodied red with nice floral bouquet and berry notes on the palate.

A ruby port-style wine. 100% Estate aged three years in barrel. Rich fruit flavors and nose with a balanced palate and finish.

A semidry blend of Chardonnay and Riesling, with a hint of Traminette and Grüner Veltliner. Notes of honeysuckly and lemon.

VALLITAGE IS A BLEND OF COOL
CLIMATE RED GRAPES GROWN AT OUR
VINEYARD IN THE SHENANDOAH
VALLEY AT ELEVATIONS OF 1800 FT.
THIS VINTAGE CONSISTS OF 60%
LEMBERGER. 30% CABERNET FRANC
AND 10% SAPERAVI. WINES FROM THIS
TERROIR DISPLAV HIGHER LEVELS OF
ACIDITY, BRINGING FRUIT NOTES
FORWARD ON THE PALATE.