Dry. Citrusy and elegant. Pairs with shellfish and Asian cuisine.

Dry. Touch of lychee with layed notes of citrus including tangerine and passion fruit. Smooth finish with lingering tanginess.

Off Dry. Notes of honeysuckle, beeswax and apricot. Full bodied. Suitable for a wide range of dishes, from fish, to fruit, to creamy dishes.

Dry, barrel fermented Chardonnay with hints of pear, pineapple, and honey. An excellent choice for fish such as halibut, poultry, pork, brie cheese. This wine was bottled in April 2020 and should rest at least until September before opening.

Grüner Veltliner. Dry. Bright acidity. Notes of lime and pineapple with an undertone of white pepper. This unique flavor profile lends to pairings with vegan dishes as well as fish. Refreshing on a hot day!

Medium-bodied red with nice floral bouquet and berry notes on the palate.

Classic Pinot Noir, 100% Estate, earthy and a little smoky with some spice.

A ruby port-style wine. 100% Estate aged three years in barrel. Rich fruit flavors and nose with a balanced palate and finish.

A gorgeous dry, crisp rosé. An elegant pink hue with passion fruit and strawberry on the palate. 100% Estate

Melon and linden on the nose. Lemon zest on the palate. Lingerning acidity on the finish. An ideal match with many seafood and pasta dishes.

A semidry blend of Chardonnay and Riesling, with a hint of Traminette and Grüner Veltliner. Notes of honeysuckly and lemon.