Beautiful nose with honeysuckle, beeswax abd apricot. Full-bodied and off-dry. Paiirs well with richer seafood dishes.

A dry red wine with rich cherry flavors on the nose and palate. Hint of black pepper on the finish and smoothe tannins.

Off Dry. Notes of lemon, kiwi, and peach. Pairs well with seafood and rich dishes with white sauce, such as fettuccini alfredo.

Dry, barrel fermented Chardonnay with hints of pear, pineapple, and honey. An excellent choice for fish such as halibut, poultry, pork, brie cheese. This wine was bottled in April 2020 and should rest at least until September before opening.

Semi-Dry. Blend of Chardonnay, Riesling, Traminette, and Grüner Veltliner. Notes of honeysuckle and lemon.

Dry. Bright acidity. Notes of lime and pineapple with an undertone of white pepper. This unique flavor profile lends to pairings with vegan dishes as well as fish. Refreshing on a hot day!

Light-bodied red with nice floral bouquet and berry notes on the palate.

Classic Pinot Noir, 100% Estate, earthy and a little smoky with some spice.

A dry Riesling, 100% Estate, Crisp citrus with a lingering finish.

*FOR ONE WEEK ONLY, PRICE 15.00/bottle. Get another 15% off when you buy a case. That is over 30% off regular price of $18.00.
A gorgeous rosé and is dry and crisp. An elegant pink hue and grapefruit and strawberry on the nose. 100% Estate

A bold barrel-fermented Chardonnay with hints of honey and kiwi on the palate and a long smooth finish.

A beautiful vintage with melon and linden on the nose. Lemon zest on the palate. Lingerning acidity on the finish. An ideal match with many seafood and pasta dishes.

Rose petal bouquet zesty citrus on the palate

A semidry blend of Chardonnay and Riesling